Northern America vs Uganda: Meat of goat, fresh or chilled — Production

Northern America
9,385 t
in 2023
Uganda
31,898 t
in 2023
Northern America rank
26th
Uganda rank
29th

Meat of goat, fresh or chilled — Production over time

  • Northern America
  • Uganda
10.0k20.0k30.0k40.0k196119922023

How they compare

Uganda currently reports 31,898 t against 9,385 t in Northern America, a difference of 22,513 t.

That makes Uganda's figure about 3.4 times Northern America's.

Across all 31 years both countries report, Uganda has been ahead every year.

Northern America ranks 26th and Uganda ranks 29th of 29 groups.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Uganda Difference Ahead
1990s 8,284 t 21,224 t 12,941 t Uganda
2000s 11,157 t 28,644 t 17,486 t Uganda
2010s 9,828 t 34,421 t 24,593 t Uganda
2020s 9,093 t 34,763 t 25,670 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Northern America or Uganda?
Uganda, at 31,898 t against 9,385 t in Northern America as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Northern America and Uganda?
22,513 t, with Uganda ahead.
How many years of comparable data are there for Northern America and Uganda?
31 years are reported by both, from 1991 to 2023.
How do Northern America and Uganda rank globally for meat of goat, fresh or chilled — production?
Northern America ranks 26th and Uganda ranks 29th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Uganda: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/northern-america/uganda/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.