Meat of goat, fresh or chilled — Production in Northern America
Northern America: Meat of goat, fresh or chilled — Production was 9,385 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Northern America, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 9,385 t for meat of goat, fresh or chilled — production in 2023.
The figure is up 4.8% on the previous year and down 7.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Northern America peaked at 12,763 t in 2008 and was at its lowest, 6,052 t, in 1998.
Northern America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 8,394 t | — |
| 1992 | 9,099 t | +8.4% |
| 1993 | 8,843 t | -2.8% |
| 1994 | 8,769 t | -0.8% |
| 1995 | 8,207 t | -6.4% |
| 1996 | 8,357 t | +1.8% |
| 1997 | 7,195 t | -13.9% |
| 1998 | 6,052 t | -15.9% |
| 1999 | 9,641 t | +59.3% |
| 2000 | 9,768 t | +1.3% |
| 2001 | 10,102 t | +3.4% |
| 2002 | 10,556 t | +4.5% |
| 2003 | 10,458 t | -0.9% |
| 2006 | 11,047 t | +5.6% |
| 2007 | 12,196 t | +10.4% |
| 2008 | 12,763 t | +4.6% |
| 2009 | 12,368 t | -3.1% |
| 2010 | 11,485 t | -7.1% |
| 2011 | 11,407 t | -0.7% |
| 2012 | 10,723 t | -6.0% |
| 2013 | 10,160 t | -5.3% |
| 2014 | 9,346 t | -8.0% |
| 2015 | 8,709 t | -6.8% |
| 2016 | 8,515 t | -2.2% |
| 2017 | 8,812 t | +3.5% |
| 2018 | 9,165 t | +4.0% |
| 2019 | 9,955 t | +8.6% |
| 2020 | 9,206 t | -7.5% |
| 2021 | 8,825 t | -4.1% |
| 2022 | 8,955 t | +1.5% |
| 2023 | 9,385 t | +4.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 6,052 t | 9,641 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,284 t | 6,052 t | 9,641 t | 9 |
| 2000s | 11,157 t | 9,768 t | 12,763 t | 8 |
| 2010s | 9,828 t | 8,515 t | 11,485 t | 10 |
| 2020s | 9,093 t | 8,825 t | 9,385 t | 4 |
Countries ranked near Northern America
- 23 Algeria 38,898 t compare
- 23 Caribbean 13,720 t compare
- 24 Côte d'Ivoire 10,969 t compare
- 24 Australia and New Zealand 38,721 t compare
- 25 Australia 37,772 t compare
- 26 Saudi Arabia 37,523 t compare
- 27 Ghana 36,105 t compare
- 28 Cabo Verde 669 t compare
- 28 Zimbabwe 34,353 t compare
- 29 Uganda 31,898 t compare
More climate change data for Northern America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Northern America?
- Meat of goat, fresh or chilled — production in Northern America was 9,385 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Northern America?
- The highest recorded value was 12,763 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Northern America?
- The lowest recorded value was 6,052 t in 1998.
- How does Northern America rank for meat of goat, fresh or chilled — production?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Northern America?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.