Australia vs Northern America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia
- Northern America
How they compare
Australia currently reports 37,772 t against 9,385 t in Northern America, a difference of 28,387 t.
That makes Australia's figure about 4.0 times Northern America's.
The two have swapped places 2 times across 31 shared years of data; in 1991 it was Australia ahead.
Australia ranks 25th and Northern America ranks 26th of 171 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,875 t | 8,284 t | 1,591 t | Australia |
| 2000s | 16,143 t | 11,157 t | 4,985 t | Australia |
| 2010s | 29,359 t | 9,828 t | 19,531 t | Australia |
| 2020s | 25,992 t | 9,093 t | 16,899 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia or Northern America?
- Australia, at 37,772 t against 9,385 t in Northern America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and Northern America?
- 28,387 t, with Australia ahead.
- How many years of comparable data are there for Australia and Northern America?
- 31 years are reported by both, from 1991 to 2023.
- How do Australia and Northern America rank globally for meat of goat, fresh or chilled — production?
- Australia ranks 25th and Northern America ranks 26th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.