Belgium vs Cyprus: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Belgium
-6.45 % change on previous year
in 2023
Cyprus
-6.37 % change on previous year
in 2023
Belgium rank
165th
Cyprus rank
164th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Belgium
- Cyprus
How they compare
Cyprus currently reports -6.37 % change on previous year against -6.45 % change on previous year in Belgium, a difference of 0.08 % change on previous year.
The two have swapped places 8 times across 23 shared years of data; in 2001 it was Cyprus ahead.
Belgium ranks 165th and Cyprus ranks 164th of 191 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Cyprus in 1.
Head to head by decade
| Decade | Belgium | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.66 % change on previous year | 1.57 % change on previous year | 3.23 % change on previous year | Cyprus |
| 2010s | -0.3608 % change on previous year | -2.61 % change on previous year | 2.25 % change on previous year | Belgium |
| 2020s | -2.98 % change on previous year | -3.03 % change on previous year | 0.0482 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Belgium or Cyprus?
- Cyprus, at -6.37 % change on previous year against -6.45 % change on previous year in Belgium as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Belgium and Cyprus?
- 0.08 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Belgium and Cyprus?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Cyprus rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Belgium ranks 165th and Cyprus ranks 164th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.