Caribbean vs French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Caribbean
4.65 % change on previous year
in 2023
French Guiana
4.96 % change on previous year
in 2006
Caribbean rank
28th
French Guiana rank
25th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Caribbean
  • French Guiana
-200204060196219922023

How they compare

French Guiana currently reports 4.96 % change on previous year against 4.65 % change on previous year in Caribbean, a difference of 0.31 % change on previous year.

That makes French Guiana's figure about 1.1 times Caribbean's.

The two have swapped places 20 times across 45 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 28th and French Guiana ranks 25th of 191 countries.

Across the 5 decades both report, Caribbean averaged higher in 2 and French Guiana in 3.

Head to head by decade

Decade Caribbean French Guiana Difference Ahead
1960s 2.39 % change on previous year 0.028 % change on previous year 2.36 % change on previous year Caribbean
1970s 0.9787 % change on previous year 1.84 % change on previous year 0.8629 % change on previous year French Guiana
1980s -5.05 % change on previous year 4.58 % change on previous year 9.63 % change on previous year French Guiana
1990s 3.89 % change on previous year 2.51 % change on previous year 1.39 % change on previous year Caribbean
2000s 1.79 % change on previous year 2.83 % change on previous year 1.03 % change on previous year French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Caribbean or French Guiana?
French Guiana, at 4.96 % change on previous year against 4.65 % change on previous year in Caribbean as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Caribbean and French Guiana?
0.31 % change on previous year, with French Guiana ahead.
How many years of comparable data are there for Caribbean and French Guiana?
45 years are reported by both, from 1962 to 2006.
How do Caribbean and French Guiana rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Caribbean ranks 28th and French Guiana ranks 25th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/caribbean/french-guiana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/caribbean/french-guiana/">Caribbean vs French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.