Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 4.96 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
French Guiana recorded 4.96 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2006.
The figure is down 88.3% on the previous year and down 55.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana peaked at 54.84 % change on previous year in 1977 and was at its lowest, -28.08 % change on previous year, in 2004.
French Guiana ranks 25th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.401 % change on previous year | — |
| 1963 | -0.3994 % change on previous year | -199.6% |
| 1964 | -4.8 % change on previous year | +1101.2% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0.4212 % change on previous year | — |
| 1967 | 4.6 % change on previous year | +991.8% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 3.5 % change on previous year | — |
| 1971 | -21.26 % change on previous year | -707.0% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | -20.61 % change on previous year | — |
| 1974 | -9.89 % change on previous year | -52.0% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -16.8 % change on previous year | — |
| 1977 | 54.84 % change on previous year | -426.3% |
| 1978 | 8.52 % change on previous year | -84.5% |
| 1979 | 20.12 % change on previous year | +136.0% |
| 1980 | 8.68 % change on previous year | -56.8% |
| 1981 | 7.8 % change on previous year | -10.2% |
| 1982 | 43.59 % change on previous year | +458.8% |
| 1983 | 12.33 % change on previous year | -71.7% |
| 1984 | 12.22 % change on previous year | -0.9% |
| 1985 | -2.89 % change on previous year | -123.7% |
| 1986 | -18.3 % change on previous year | +533.2% |
| 1987 | -6.19 % change on previous year | -66.2% |
| 1988 | -8.03 % change on previous year | +29.7% |
| 1989 | -3.38 % change on previous year | -57.9% |
| 1990 | 9.98 % change on previous year | -395.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 16.49 % change on previous year | — |
| 1993 | -14.16 % change on previous year | -185.8% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 1.52 % change on previous year | — |
| 1996 | 11.22 % change on previous year | +637.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0.4704 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | -28.08 % change on previous year | — |
| 2005 | 42.45 % change on previous year | -251.2% |
| 2006 | 4.96 % change on previous year | -88.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | -1101.2% | -0.3994 % change on previous year | -4.8 % change on previous year |
| 1967 | +991.8% | 0.4212 % change on previous year | 4.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.028 % change on previous year | -4.8 % change on previous year | 4.6 % change on previous year | 8 |
| 1970s | 1.84 % change on previous year | -21.26 % change on previous year | 54.84 % change on previous year | 10 |
| 1980s | 4.58 % change on previous year | -18.3 % change on previous year | 43.59 % change on previous year | 10 |
| 1990s | 2.51 % change on previous year | -14.16 % change on previous year | 16.49 % change on previous year | 10 |
| 2000s | 2.83 % change on previous year | -28.08 % change on previous year | 42.45 % change on previous year | 7 |
Countries ranked near French Guiana
- 22 Kenya 5.96 % change on previous year compare
- 23 Slovakia 5.82 % change on previous year compare
- 24 Russian Federation 5.4 % change on previous year compare
- 26 Italy 4.94 % change on previous year compare
- 27 Sao Tome and Principe 4.8 % change on previous year compare
- 28 Caribbean 4.65 % change on previous year compare
More climate change data for French Guiana
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana was 4.96 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The highest recorded value was 54.84 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The lowest recorded value was -28.08 % change on previous year in 2004.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 25th out of 191 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in French Guiana?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.