Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana
French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2.57 kt in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana is 2.57 kt, measured in 2006.
Compared with earlier readings it is up 5.0% on the previous year and up 8.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana peaked at 2.9 kt in 1984 and was at its lowest, 0.6773 kt, in 1976.
French Guiana ranks 150th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.4 kt | — |
| 1962 | 1.4 kt | +0.4% |
| 1963 | 1.4 kt | -0.4% |
| 1964 | 1.33 kt | -4.8% |
| 1965 | 1.33 kt | +0.0% |
| 1966 | 1.33 kt | +0.4% |
| 1967 | 1.4 kt | +4.6% |
| 1968 | 1.4 kt | +0.0% |
| 1969 | 1.4 kt | +0.0% |
| 1970 | 1.45 kt | +3.5% |
| 1971 | 1.14 kt | -21.3% |
| 1972 | 1.14 kt | +0.0% |
| 1973 | 0.9035 kt | -20.6% |
| 1974 | 0.8141 kt | -9.9% |
| 1975 | 0.8141 kt | +0.0% |
| 1976 | 0.6773 kt | -16.8% |
| 1977 | 1.05 kt | +54.8% |
| 1978 | 1.14 kt | +8.5% |
| 1979 | 1.37 kt | +20.1% |
| 1980 | 1.49 kt | +8.7% |
| 1981 | 1.6 kt | +7.8% |
| 1982 | 2.3 kt | +43.6% |
| 1983 | 2.58 kt | +12.3% |
| 1984 | 2.9 kt | +12.2% |
| 1985 | 2.82 kt | -2.9% |
| 1986 | 2.3 kt | -18.3% |
| 1987 | 2.16 kt | -6.2% |
| 1988 | 1.98 kt | -8.0% |
| 1989 | 1.92 kt | -3.4% |
| 1990 | 2.11 kt | +10.0% |
| 1991 | 2.11 kt | +0.0% |
| 1992 | 2.46 kt | +16.5% |
| 1993 | 2.11 kt | -14.2% |
| 1994 | 2.11 kt | +0.0% |
| 1995 | 2.14 kt | +1.5% |
| 1996 | 2.38 kt | +11.2% |
| 1997 | 2.38 kt | +0.0% |
| 1998 | 2.38 kt | +0.0% |
| 1999 | 2.38 kt | +0.0% |
| 2000 | 2.39 kt | +0.5% |
| 2001 | 2.39 kt | +0.0% |
| 2002 | 2.39 kt | +0.0% |
| 2003 | 2.39 kt | +0.0% |
| 2004 | 1.72 kt | -28.1% |
| 2005 | 2.45 kt | +42.4% |
| 2006 | 2.57 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.38 kt | 1.33 kt | 1.4 kt | 9 |
| 1970s | 1.05 kt | 0.6773 kt | 1.45 kt | 10 |
| 1980s | 2.2 kt | 1.49 kt | 2.9 kt | 10 |
| 1990s | 2.26 kt | 2.11 kt | 2.46 kt | 10 |
| 2000s | 2.33 kt | 1.72 kt | 2.57 kt | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in French Guiana was 2.57 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The highest recorded value was 2.9 kt in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The lowest recorded value was 0.6773 kt in 1976.
- How does French Guiana rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 150th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in French Guiana?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.