French Guiana vs Guyana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- French Guiana
- Guyana
How they compare
French Guiana currently reports 2.57 kt against 2.31 kt in Guyana, a difference of 0.26 kt.
That makes French Guiana's figure about 1.1 times Guyana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guyana ahead.
French Guiana ranks 150th and Guyana ranks 151st of 172 countries.
Guyana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 kt | 14.2 kt | 12.83 kt | Guyana |
| 1970s | 1.05 kt | 22.84 kt | 21.8 kt | Guyana |
| 1980s | 2.2 kt | 14.31 kt | 12.11 kt | Guyana |
| 1990s | 2.26 kt | 3.69 kt | 1.44 kt | Guyana |
| 2000s | 2.33 kt | 2.57 kt | 0.2367 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), French Guiana or Guyana?
- French Guiana, at 2.57 kt against 2.31 kt in Guyana as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between French Guiana and Guyana?
- 0.26 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Guyana?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Guyana rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 150th and Guyana ranks 151st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.