French Guiana vs Mongolia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

French Guiana
2.57 kt
in 2006
Mongolia
3.29 kt
in 2023
French Guiana rank
150th
Mongolia rank
148th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • French Guiana
  • Mongolia
0510152025196119922023

How they compare

Mongolia currently reports 3.29 kt against 2.57 kt in French Guiana, a difference of 0.72 kt.

That makes Mongolia's figure about 1.3 times French Guiana's.

The two have swapped places 3 times across 46 shared years of data; in 1961 it was French Guiana ahead.

French Guiana ranks 150th and Mongolia ranks 148th of 172 countries.

Mongolia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Mongolia Difference Ahead
1960s 1.38 kt 2.09 kt 0.7154 kt Mongolia
1970s 1.05 kt 1.95 kt 0.9051 kt Mongolia
1980s 2.2 kt 8.52 kt 6.32 kt Mongolia
1990s 2.26 kt 7.66 kt 5.41 kt Mongolia
2000s 2.33 kt 2.92 kt 0.5913 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), French Guiana or Mongolia?
Mongolia, at 3.29 kt against 2.57 kt in French Guiana as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between French Guiana and Mongolia?
0.72 kt, with Mongolia ahead.
How many years of comparable data are there for French Guiana and Mongolia?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Mongolia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
French Guiana ranks 150th and Mongolia ranks 148th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Mongolia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/french-guiana/mongolia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/french-guiana/mongolia/">French Guiana vs Mongolia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.