Botswana vs French Guiana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Botswana
- French Guiana
How they compare
French Guiana currently reports 2.57 kt against 2.17 kt in Botswana, a difference of 0.4 kt.
That makes French Guiana's figure about 1.2 times Botswana's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Botswana ranks 152nd and French Guiana ranks 150th of 172 countries.
Across the 5 decades both report, Botswana averaged higher in 3 and French Guiana in 2.
Head to head by decade
| Decade | Botswana | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 kt | 1.38 kt | 0.4761 kt | Botswana |
| 1970s | 3.41 kt | 1.05 kt | 2.36 kt | Botswana |
| 1980s | 2.26 kt | 2.2 kt | 0.0533 kt | Botswana |
| 1990s | 1.52 kt | 2.26 kt | 0.7368 kt | French Guiana |
| 2000s | 1.75 kt | 2.33 kt | 0.5782 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Botswana or French Guiana?
- French Guiana, at 2.57 kt against 2.17 kt in Botswana as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Botswana and French Guiana?
- 0.4 kt, with French Guiana ahead.
- How many years of comparable data are there for Botswana and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Botswana and French Guiana rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Botswana ranks 152nd and French Guiana ranks 150th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.