Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2.17 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Botswana stood at 2.17 kt.
Compared with earlier readings it is up 20.9% on the previous year and up 179.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Botswana peaked at 4.37 kt in 1974 and was at its lowest, 0.2415 kt, in 1995.
That places Botswana 152nd out of 172 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.39 kt | — |
| 1962 | 1.46 kt | +5.4% |
| 1963 | 1.56 kt | +6.6% |
| 1964 | 1.69 kt | +8.2% |
| 1965 | 1.8 kt | +6.4% |
| 1966 | 1.87 kt | +4.2% |
| 1967 | 2.04 kt | +8.9% |
| 1968 | 2.11 kt | +3.4% |
| 1969 | 2.75 kt | +30.3% |
| 1970 | 2.17 kt | -20.9% |
| 1971 | 4.03 kt | +85.7% |
| 1972 | 3.93 kt | -2.5% |
| 1973 | 4.1 kt | +4.4% |
| 1974 | 4.37 kt | +6.5% |
| 1975 | 4.1 kt | -6.1% |
| 1976 | 3.86 kt | -5.9% |
| 1977 | 3.33 kt | -13.9% |
| 1978 | 2.58 kt | -22.4% |
| 1979 | 1.62 kt | -37.0% |
| 1980 | 1.53 kt | -5.9% |
| 1981 | 1.29 kt | -15.8% |
| 1982 | 1.29 kt | +0.0% |
| 1983 | 1.29 kt | +0.0% |
| 1984 | 2 kt | +55.4% |
| 1985 | 2.31 kt | +15.3% |
| 1986 | 2.82 kt | +22.1% |
| 1987 | 2.88 kt | +2.3% |
| 1988 | 3.29 kt | +14.2% |
| 1989 | 3.9 kt | +18.6% |
| 1990 | 4.14 kt | +6.2% |
| 1991 | 3.33 kt | -19.7% |
| 1992 | 2.17 kt | -34.7% |
| 1993 | 1.05 kt | -51.9% |
| 1994 | 0.885 kt | -15.4% |
| 1995 | 0.2415 kt | -72.7% |
| 1996 | 0.7775 kt | +221.9% |
| 1997 | 0.5095 kt | -34.5% |
| 1998 | 1.05 kt | +105.2% |
| 1999 | 1.05 kt | +0.0% |
| 2000 | 1.29 kt | +23.1% |
| 2001 | 1.29 kt | +0.0% |
| 2002 | 1.19 kt | -7.5% |
| 2003 | 1.05 kt | -12.2% |
| 2004 | 1.8 kt | +71.8% |
| 2005 | 2.57 kt | +43.3% |
| 2006 | 3.08 kt | +19.8% |
| 2007 | 4.27 kt | +38.4% |
| 2008 | 3.5 kt | -18.1% |
| 2009 | 3.39 kt | -2.9% |
| 2010 | 0.7775 kt | -77.1% |
| 2011 | 1.23 kt | +58.0% |
| 2012 | 0.6379 kt | -48.1% |
| 2013 | 0.7775 kt | +21.9% |
| 2014 | 1.05 kt | +35.2% |
| 2015 | 1.12 kt | +6.6% |
| 2016 | 0.8208 kt | -26.8% |
| 2017 | 0.3699 kt | -54.9% |
| 2018 | 0.5416 kt | +46.4% |
| 2019 | 0.7775 kt | +43.6% |
| 2020 | 1.22 kt | +56.6% |
| 2021 | 1.52 kt | +25.1% |
| 2022 | 1.8 kt | +18.0% |
| 2023 | 2.17 kt | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.85 kt | 1.39 kt | 2.75 kt | 9 |
| 1970s | 3.41 kt | 1.62 kt | 4.37 kt | 10 |
| 1980s | 2.26 kt | 1.29 kt | 3.9 kt | 10 |
| 1990s | 1.52 kt | 0.2415 kt | 4.14 kt | 10 |
| 2000s | 2.34 kt | 1.05 kt | 4.27 kt | 10 |
| 2010s | 0.8103 kt | 0.3699 kt | 1.23 kt | 10 |
| 2020s | 1.68 kt | 1.22 kt | 2.17 kt | 4 |
Countries ranked near Botswana
- 149 Saint Lucia 2.61 kt compare
- 150 French Guiana 2.57 kt compare
- 151 Guyana 2.31 kt compare
- 153 Morocco 2.03 kt compare
- 154 Seychelles 1.97 kt compare
- 155 Lebanon 1.95 kt compare
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Botswana?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Botswana was 2.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Botswana?
- The highest recorded value was 4.37 kt in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Botswana?
- The lowest recorded value was 0.2415 kt in 1995.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Botswana ranks 152nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Botswana?
- Over the last ten years it is up 179.4%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.