Botswana vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Botswana
- Morocco
How they compare
Botswana currently reports 2.17 kt against 2.03 kt in Morocco, a difference of 0.14 kt.
That makes Botswana's figure about 1.1 times Morocco's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Morocco ahead.
Botswana ranks 152nd and Morocco ranks 153rd of 172 countries.
Across the 7 decades both report, Botswana averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Botswana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 kt | 6.01 kt | 4.15 kt | Morocco |
| 1970s | 3.41 kt | 4.06 kt | 0.6463 kt | Morocco |
| 1980s | 2.26 kt | 1.99 kt | 0.2702 kt | Botswana |
| 1990s | 1.52 kt | 2.33 kt | 0.8082 kt | Morocco |
| 2000s | 2.34 kt | 2.04 kt | 0.3044 kt | Botswana |
| 2010s | 0.8103 kt | 2.05 kt | 1.24 kt | Morocco |
| 2020s | 1.68 kt | 2.03 kt | 0.3486 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Botswana or Morocco?
- Botswana, at 2.17 kt against 2.03 kt in Morocco as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Botswana and Morocco?
- 0.14 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Morocco rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Botswana ranks 152nd and Morocco ranks 153rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.