Botswana vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Botswana
- Saint Lucia
How they compare
Saint Lucia currently reports 2.61 kt against 2.17 kt in Botswana, a difference of 0.44 kt.
That makes Saint Lucia's figure about 1.2 times Botswana's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Botswana ranks 152nd and Saint Lucia ranks 149th of 172 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Botswana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.85 kt | 3.72 kt | 1.87 kt | Saint Lucia |
| 1970s | 3.41 kt | 2.15 kt | 1.26 kt | Botswana |
| 1980s | 2.26 kt | 2.67 kt | 0.4116 kt | Saint Lucia |
| 1990s | 1.52 kt | 3.31 kt | 1.79 kt | Saint Lucia |
| 2000s | 2.34 kt | 3.72 kt | 1.37 kt | Saint Lucia |
| 2010s | 0.8103 kt | 3.27 kt | 2.46 kt | Saint Lucia |
| 2020s | 1.68 kt | 2.61 kt | 0.9288 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Botswana or Saint Lucia?
- Saint Lucia, at 2.61 kt against 2.17 kt in Botswana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Botswana and Saint Lucia?
- 0.44 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Botswana and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Botswana ranks 152nd and Saint Lucia ranks 149th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.