French Guiana vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

French Guiana
2.57 kt
in 2006
Morocco
2.03 kt
in 2023
French Guiana rank
150th
Morocco rank
153rd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • French Guiana
  • Morocco
051015196119922023

How they compare

French Guiana currently reports 2.57 kt against 2.03 kt in Morocco, a difference of 0.54 kt.

That makes French Guiana's figure about 1.3 times Morocco's.

The two have swapped places 7 times across 46 shared years of data; in 1961 it was Morocco ahead.

French Guiana ranks 150th and Morocco ranks 153rd of 172 countries.

Across the 5 decades both report, French Guiana averaged higher in 2 and Morocco in 3.

Head to head by decade

Decade French Guiana Morocco Difference Ahead
1960s 1.38 kt 6.01 kt 4.63 kt Morocco
1970s 1.05 kt 4.06 kt 3.01 kt Morocco
1980s 2.2 kt 1.99 kt 0.2169 kt French Guiana
1990s 2.26 kt 2.33 kt 0.0714 kt Morocco
2000s 2.33 kt 2.04 kt 0.2922 kt French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), French Guiana or Morocco?
French Guiana, at 2.57 kt against 2.03 kt in Morocco as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between French Guiana and Morocco?
0.54 kt, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Morocco?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Morocco rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
French Guiana ranks 150th and Morocco ranks 153rd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/french-guiana/morocco/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/french-guiana/morocco/">French Guiana vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.