Denmark vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Denmark
-1.5 % change on previous year
in 2023
Georgia
-1.75 % change on previous year
in 2023
Denmark rank
127th
Georgia rank
130th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Denmark
  • Georgia
-50050100196219922023

How they compare

Denmark currently reports -1.5 % change on previous year against -1.75 % change on previous year in Georgia, a difference of 0.25 % change on previous year.

The two have swapped places 12 times across 31 shared years of data; in 1993 it was Denmark ahead.

Denmark ranks 127th and Georgia ranks 130th of 191 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Denmark Georgia Difference Ahead
1990s 1.75 % change on previous year -8.19 % change on previous year 9.93 % change on previous year Denmark
2000s 0.6813 % change on previous year -9.08 % change on previous year 9.76 % change on previous year Denmark
2010s 0.3297 % change on previous year 10.88 % change on previous year 10.55 % change on previous year Georgia
2020s -2.58 % change on previous year -1.91 % change on previous year 0.6665 % change on previous year Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Denmark or Georgia?
Denmark, at -1.5 % change on previous year against -1.75 % change on previous year in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Denmark and Georgia?
0.25 % change on previous year, with Denmark ahead.
How many years of comparable data are there for Denmark and Georgia?
31 years are reported by both, from 1993 to 2023.
How do Denmark and Georgia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Denmark ranks 127th and Georgia ranks 130th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/denmark/georgia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/denmark/georgia/">Denmark vs Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.