Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -1.75 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia is -1.75 % change on previous year, measured in 2023.
The figure is up 77.6% on the previous year and down 101.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia peaked at 94.47 % change on previous year in 2013 and was at its lowest, -67.99 % change on previous year, in 2008.
That places Georgia 130th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -35 % change on previous year | — |
| 1994 | -23.32 % change on previous year | -33.4% |
| 1995 | 0.4884 % change on previous year | -102.1% |
| 1996 | -3.88 % change on previous year | -894.8% |
| 1997 | -5.71 % change on previous year | +47.1% |
| 1998 | -0.6668 % change on previous year | -88.3% |
| 1999 | 10.77 % change on previous year | -1715.1% |
| 2000 | 12.38 % change on previous year | +15.0% |
| 2001 | 7.83 % change on previous year | -36.8% |
| 2002 | 0.4697 % change on previous year | -94.0% |
| 2003 | 0.1338 % change on previous year | -71.5% |
| 2004 | 6.21 % change on previous year | +4540.9% |
| 2005 | 2.13 % change on previous year | -65.7% |
| 2006 | -5.89 % change on previous year | -376.6% |
| 2007 | -24.57 % change on previous year | +317.2% |
| 2008 | -67.99 % change on previous year | +176.8% |
| 2009 | -21.54 % change on previous year | -68.3% |
| 2010 | 56.69 % change on previous year | -363.2% |
| 2011 | -18.54 % change on previous year | -132.7% |
| 2012 | -4.57 % change on previous year | -75.4% |
| 2013 | 94.47 % change on previous year | -2168.2% |
| 2014 | -6.44 % change on previous year | -106.8% |
| 2015 | -11.18 % change on previous year | +73.5% |
| 2016 | -4.87 % change on previous year | -56.4% |
| 2017 | -15.68 % change on previous year | +221.8% |
| 2018 | 10.66 % change on previous year | -168.0% |
| 2019 | 8.27 % change on previous year | -22.4% |
| 2020 | -4.72 % change on previous year | -157.1% |
| 2021 | 6.65 % change on previous year | -240.7% |
| 2022 | -7.83 % change on previous year | -217.8% |
| 2023 | -1.75 % change on previous year | -77.6% |
Georgia compared with similar countries
- Georgia's -1.75 % change on previous year is below the median for upper middle income countries, which is -0.0505 % change on previous year, 34.7× the median. (47 countries reporting)
- Georgia's -1.75 % change on previous year is above the median for Europe & Central Asia, which is -1.75 % change on previous year, 1.0× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +4540.9% | 0.1338 % change on previous year | 6.21 % change on previous year |
| 2013 | +2168.2% | -4.57 % change on previous year | 94.47 % change on previous year |
| 1999 | +1715.1% | -0.6668 % change on previous year | 10.77 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -8.19 % change on previous year | -35 % change on previous year | 10.77 % change on previous year | 7 |
| 2000s | -9.08 % change on previous year | -67.99 % change on previous year | 12.38 % change on previous year | 10 |
| 2010s | 10.88 % change on previous year | -18.54 % change on previous year | 94.47 % change on previous year | 10 |
| 2020s | -1.91 % change on previous year | -7.83 % change on previous year | 6.65 % change on previous year | 4 |
Countries ranked near Georgia
- 127 Denmark -1.5 % change on previous year compare
- 128 Venezuela (Bolivarian Republic of) -1.51 % change on previous year compare
- 129 Seychelles -1.6 % change on previous year compare
- 131 Luxembourg -1.78 % change on previous year compare
- 132 Canada -1.87 % change on previous year compare
- 133 India -1.95 % change on previous year compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia was -1.75 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 94.47 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was -67.99 % change on previous year in 2008.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 130th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is down 101.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.