Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 35.26 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia is 35.26 kt, measured in 2023.
The figure is down 1.8% on the previous year and down 26.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia peaked at 172.01 kt in 1992 and was at its lowest, 20.26 kt, in 2009.
That places Georgia 109th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 172.01 kt | — |
| 1993 | 111.81 kt | -35.0% |
| 1994 | 85.74 kt | -23.3% |
| 1995 | 86.16 kt | +0.5% |
| 1996 | 82.82 kt | -3.9% |
| 1997 | 78.09 kt | -5.7% |
| 1998 | 77.57 kt | -0.7% |
| 1999 | 85.92 kt | +10.8% |
| 2000 | 96.56 kt | +12.4% |
| 2001 | 104.12 kt | +7.8% |
| 2002 | 104.61 kt | +0.5% |
| 2003 | 104.75 kt | +0.1% |
| 2004 | 111.25 kt | +6.2% |
| 2005 | 113.62 kt | +2.1% |
| 2006 | 106.93 kt | -5.9% |
| 2007 | 80.66 kt | -24.6% |
| 2008 | 25.82 kt | -68.0% |
| 2009 | 20.26 kt | -21.5% |
| 2010 | 31.74 kt | +56.7% |
| 2011 | 25.86 kt | -18.5% |
| 2012 | 24.67 kt | -4.6% |
| 2013 | 47.98 kt | +94.5% |
| 2014 | 44.89 kt | -6.4% |
| 2015 | 39.87 kt | -11.2% |
| 2016 | 37.93 kt | -4.9% |
| 2017 | 31.98 kt | -15.7% |
| 2018 | 35.39 kt | +10.7% |
| 2019 | 38.32 kt | +8.3% |
| 2020 | 36.51 kt | -4.7% |
| 2021 | 38.93 kt | +6.6% |
| 2022 | 35.88 kt | -7.8% |
| 2023 | 35.26 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.51 kt | 77.57 kt | 172.01 kt | 8 |
| 2000s | 86.86 kt | 20.26 kt | 113.62 kt | 10 |
| 2010s | 35.86 kt | 24.67 kt | 47.98 kt | 10 |
| 2020s | 36.64 kt | 35.26 kt | 38.93 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Georgia was 35.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 172.01 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 20.26 kt in 2009.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 109th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.