Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Israel
Israel: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 38.69 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 38.69 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 4.6% on the previous year and down 24.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Israel peaked at 65.16 kt in 2011 and was at its lowest, 10.14 kt, in 1964.
That places Israel 106th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14.74 kt | — |
| 1962 | 16.03 kt | +8.7% |
| 1963 | 14.47 kt | -9.7% |
| 1964 | 10.14 kt | -30.0% |
| 1965 | 12.53 kt | +23.6% |
| 1966 | 12.92 kt | +3.2% |
| 1967 | 15.16 kt | +17.3% |
| 1968 | 18.27 kt | +20.5% |
| 1969 | 17.8 kt | -2.6% |
| 1970 | 19.17 kt | +7.7% |
| 1971 | 20.25 kt | +5.6% |
| 1972 | 24.31 kt | +20.0% |
| 1973 | 26.72 kt | +9.9% |
| 1974 | 33.44 kt | +25.2% |
| 1975 | 34.91 kt | +4.4% |
| 1976 | 34.61 kt | -0.9% |
| 1977 | 37.8 kt | +9.2% |
| 1978 | 34.04 kt | -10.0% |
| 1979 | 35.47 kt | +4.2% |
| 1980 | 34.04 kt | -4.0% |
| 1981 | 34.91 kt | +2.5% |
| 1982 | 36.64 kt | +5.0% |
| 1983 | 34.31 kt | -6.4% |
| 1984 | 31.98 kt | -6.8% |
| 1985 | 34.91 kt | +9.1% |
| 1986 | 32.65 kt | -6.5% |
| 1987 | 34.78 kt | +6.5% |
| 1988 | 36.64 kt | +5.3% |
| 1989 | 33.52 kt | -8.5% |
| 1990 | 35.98 kt | +7.3% |
| 1991 | 36.64 kt | +1.8% |
| 1992 | 36.64 kt | +0.0% |
| 1993 | 34.15 kt | -6.8% |
| 1994 | 34.91 kt | +2.2% |
| 1995 | 41.59 kt | +19.1% |
| 1996 | 42.18 kt | +1.4% |
| 1997 | 48 kt | +13.8% |
| 1998 | 47.41 kt | -1.2% |
| 1999 | 35.47 kt | -25.2% |
| 2000 | 41.02 kt | +15.6% |
| 2001 | 45.08 kt | +9.9% |
| 2002 | 56.71 kt | +25.8% |
| 2003 | 52.33 kt | -7.7% |
| 2004 | 55.25 kt | +5.6% |
| 2005 | 59.61 kt | +7.9% |
| 2006 | 56.71 kt | -4.9% |
| 2007 | 59.91 kt | +5.6% |
| 2008 | 59.77 kt | -0.2% |
| 2009 | 64.99 kt | +8.7% |
| 2010 | 64.86 kt | -0.2% |
| 2011 | 65.16 kt | +0.5% |
| 2012 | 65.16 kt | +0.0% |
| 2013 | 51.45 kt | -21.0% |
| 2014 | 55.25 kt | +7.4% |
| 2015 | 55.25 kt | +0.0% |
| 2016 | 55.25 kt | +0.0% |
| 2017 | 55.25 kt | +0.0% |
| 2018 | 49.73 kt | -10.0% |
| 2019 | 48.31 kt | -2.9% |
| 2020 | 53.47 kt | +10.7% |
| 2021 | 47.58 kt | -11.0% |
| 2022 | 40.56 kt | -14.7% |
| 2023 | 38.69 kt | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.67 kt | 10.14 kt | 18.27 kt | 9 |
| 1970s | 30.07 kt | 19.17 kt | 37.8 kt | 10 |
| 1980s | 34.44 kt | 31.98 kt | 36.64 kt | 10 |
| 1990s | 39.3 kt | 34.15 kt | 48 kt | 10 |
| 2000s | 55.14 kt | 41.02 kt | 64.99 kt | 10 |
| 2010s | 56.57 kt | 48.31 kt | 65.16 kt | 10 |
| 2020s | 45.08 kt | 38.69 kt | 53.47 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Israel?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Israel was 38.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Israel?
- The highest recorded value was 65.16 kt in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Israel?
- The lowest recorded value was 10.14 kt in 1964.
- How does Israel rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Israel ranks 106th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.