Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 45.51 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guinea recorded 45.51 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
The figure is up 4.6% on the previous year and up 67.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea peaked at 45.51 kt in 2023 and was at its lowest, 3.08 kt, in 1986.
Guinea ranks 103rd of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.5 kt | — |
| 1962 | 4.21 kt | +20.4% |
| 1963 | 5.12 kt | +21.7% |
| 1964 | 5.66 kt | +10.6% |
| 1965 | 4.98 kt | -12.0% |
| 1966 | 5.12 kt | +2.8% |
| 1967 | 5.63 kt | +9.9% |
| 1968 | 6.14 kt | +9.0% |
| 1969 | 6.65 kt | +8.3% |
| 1970 | 6.92 kt | +4.0% |
| 1971 | 6.65 kt | -3.9% |
| 1972 | 6.68 kt | +0.5% |
| 1973 | 7.35 kt | +10.0% |
| 1974 | 7.63 kt | +3.8% |
| 1975 | 8.47 kt | +11.0% |
| 1976 | 8.71 kt | +2.9% |
| 1977 | 8.98 kt | +3.1% |
| 1978 | 9.22 kt | +2.7% |
| 1979 | 9.47 kt | +2.6% |
| 1980 | 9.87 kt | +4.2% |
| 1981 | 10.24 kt | +3.8% |
| 1982 | 10.75 kt | +5.0% |
| 1983 | 11.29 kt | +5.0% |
| 1984 | 10.24 kt | -9.3% |
| 1985 | 5.12 kt | -50.0% |
| 1986 | 3.08 kt | -39.8% |
| 1987 | 4.62 kt | +49.8% |
| 1988 | 5.32 kt | +15.2% |
| 1989 | 6.08 kt | +14.2% |
| 1990 | 5.59 kt | -7.9% |
| 1991 | 6.48 kt | +15.8% |
| 1992 | 7.53 kt | +16.2% |
| 1993 | 8.75 kt | +16.2% |
| 1994 | 10.17 kt | +16.2% |
| 1995 | 11.81 kt | +16.1% |
| 1996 | 12.28 kt | +3.9% |
| 1997 | 12.75 kt | +3.8% |
| 1998 | 13.22 kt | +3.7% |
| 1999 | 13.73 kt | +3.9% |
| 2000 | 15.06 kt | +9.6% |
| 2001 | 15.78 kt | +4.8% |
| 2002 | 16.58 kt | +5.1% |
| 2003 | 17.4 kt | +4.9% |
| 2004 | 18.28 kt | +5.1% |
| 2005 | 19.16 kt | +4.8% |
| 2006 | 20.11 kt | +5.0% |
| 2007 | 21.1 kt | +4.9% |
| 2008 | 22.14 kt | +5.0% |
| 2009 | 23.26 kt | +5.0% |
| 2010 | 22.38 kt | -3.8% |
| 2011 | 23.84 kt | +6.5% |
| 2012 | 25.46 kt | +6.8% |
| 2013 | 27.16 kt | +6.7% |
| 2014 | 29.57 kt | +8.9% |
| 2015 | 31.03 kt | +4.9% |
| 2016 | 32.56 kt | +4.9% |
| 2017 | 34.18 kt | +5.0% |
| 2018 | 35.88 kt | +5.0% |
| 2019 | 37.64 kt | +4.9% |
| 2020 | 39.51 kt | +5.0% |
| 2021 | 41.47 kt | +5.0% |
| 2022 | 43.51 kt | +4.9% |
| 2023 | 45.51 kt | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.22 kt | 3.5 kt | 6.65 kt | 9 |
| 1970s | 8.01 kt | 6.65 kt | 9.47 kt | 10 |
| 1980s | 7.66 kt | 3.08 kt | 11.29 kt | 10 |
| 1990s | 10.23 kt | 5.59 kt | 13.73 kt | 10 |
| 2000s | 18.89 kt | 15.06 kt | 23.26 kt | 10 |
| 2010s | 29.97 kt | 22.38 kt | 37.64 kt | 10 |
| 2020s | 42.5 kt | 39.51 kt | 45.51 kt | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea was 45.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea?
- The highest recorded value was 45.51 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea?
- The lowest recorded value was 3.08 kt in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guinea ranks 103rd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guinea?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.