Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tonga
Tonga: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 41.21 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tonga, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tonga stood at 41.21 kt.
That represents a change of up 0.1% on the previous year and up 1.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tonga peaked at 58.84 kt in 1988 and was at its lowest, 8.92 kt, in 1961.
Tonga ranks 105th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tonga, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8.92 kt | — |
| 1962 | 13.45 kt | +50.7% |
| 1963 | 13.03 kt | -3.1% |
| 1964 | 12.89 kt | -1.1% |
| 1965 | 13.76 kt | +6.8% |
| 1966 | 17.64 kt | +28.2% |
| 1967 | 14.8 kt | -16.1% |
| 1968 | 15.68 kt | +6.0% |
| 1969 | 16.5 kt | +5.2% |
| 1970 | 18 kt | +9.1% |
| 1971 | 16.26 kt | -9.6% |
| 1972 | 15.68 kt | -3.6% |
| 1973 | 19.61 kt | +25.1% |
| 1974 | 23.07 kt | +17.6% |
| 1975 | 24.66 kt | +6.9% |
| 1976 | 32.32 kt | +31.1% |
| 1977 | 39.13 kt | +21.1% |
| 1978 | 48.12 kt | +23.0% |
| 1979 | 48.28 kt | +0.3% |
| 1980 | 49.04 kt | +1.6% |
| 1981 | 57.87 kt | +18.0% |
| 1982 | 50.97 kt | -11.9% |
| 1983 | 41.92 kt | -17.8% |
| 1984 | 32.22 kt | -23.1% |
| 1985 | 39.64 kt | +23.0% |
| 1986 | 44.12 kt | +11.3% |
| 1987 | 51.5 kt | +16.7% |
| 1988 | 58.84 kt | +14.3% |
| 1989 | 45.93 kt | -22.0% |
| 1990 | 45.92 kt | -0.0% |
| 1991 | 45.92 kt | +0.0% |
| 1992 | 46.1 kt | +0.4% |
| 1993 | 45.84 kt | -0.6% |
| 1994 | 44.12 kt | -3.7% |
| 1995 | 39.64 kt | -10.1% |
| 1996 | 39.73 kt | +0.2% |
| 1997 | 39.73 kt | +0.0% |
| 1998 | 39.73 kt | +0.0% |
| 1999 | 39.73 kt | +0.0% |
| 2000 | 39.73 kt | +0.0% |
| 2001 | 39.73 kt | +0.0% |
| 2002 | 39.73 kt | +0.0% |
| 2003 | 39.73 kt | +0.0% |
| 2004 | 39.73 kt | +0.0% |
| 2005 | 39.73 kt | +0.0% |
| 2006 | 39.73 kt | +0.0% |
| 2007 | 39.82 kt | +0.2% |
| 2008 | 39.82 kt | +0.0% |
| 2009 | 39.82 kt | +0.0% |
| 2010 | 39.82 kt | +0.0% |
| 2011 | 39.82 kt | +0.0% |
| 2012 | 40.21 kt | +1.0% |
| 2013 | 40.45 kt | +0.6% |
| 2014 | 40.68 kt | +0.6% |
| 2015 | 40.86 kt | +0.4% |
| 2016 | 40.97 kt | +0.3% |
| 2017 | 41.08 kt | +0.3% |
| 2018 | 41.16 kt | +0.2% |
| 2019 | 41.21 kt | +0.1% |
| 2020 | 41.04 kt | -0.4% |
| 2021 | 41.14 kt | +0.2% |
| 2022 | 41.18 kt | +0.1% |
| 2023 | 41.21 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.08 kt | 8.92 kt | 17.64 kt | 9 |
| 1970s | 28.51 kt | 15.68 kt | 48.28 kt | 10 |
| 1980s | 47.2 kt | 32.22 kt | 58.84 kt | 10 |
| 1990s | 42.65 kt | 39.64 kt | 46.1 kt | 10 |
| 2000s | 39.76 kt | 39.73 kt | 39.82 kt | 10 |
| 2010s | 40.63 kt | 39.82 kt | 41.21 kt | 10 |
| 2020s | 41.15 kt | 41.04 kt | 41.21 kt | 4 |
Countries ranked near Tonga
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tonga?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tonga was 41.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tonga?
- The highest recorded value was 58.84 kt in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tonga?
- The lowest recorded value was 8.92 kt in 1961.
- How does Tonga rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tonga ranks 105th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tonga?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.