Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 46.78 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa is 46.78 kt, measured in 2023.
That represents a change of down 7.6% on the previous year and down 45.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa peaked at 98.55 kt in 2001 and was at its lowest, 14.7 kt, in 1962.
Samoa ranks 102nd of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14.73 kt | — |
| 1962 | 14.7 kt | -0.2% |
| 1963 | 17.62 kt | +19.9% |
| 1964 | 17.66 kt | +0.2% |
| 1965 | 17.66 kt | +0.0% |
| 1966 | 18.61 kt | +5.4% |
| 1967 | 19.61 kt | +5.4% |
| 1968 | 20.41 kt | +4.1% |
| 1969 | 21.05 kt | +3.1% |
| 1970 | 22.12 kt | +5.1% |
| 1971 | 21.81 kt | -1.4% |
| 1972 | 21.57 kt | -1.1% |
| 1973 | 21.43 kt | -0.7% |
| 1974 | 22.55 kt | +5.2% |
| 1975 | 24.03 kt | +6.6% |
| 1976 | 24.51 kt | +2.0% |
| 1977 | 25.51 kt | +4.1% |
| 1978 | 26.96 kt | +5.7% |
| 1979 | 26.96 kt | +0.0% |
| 1980 | 34.34 kt | +27.4% |
| 1981 | 42.67 kt | +24.2% |
| 1982 | 51.5 kt | +20.7% |
| 1983 | 56.39 kt | +9.5% |
| 1984 | 63.74 kt | +13.0% |
| 1985 | 73.54 kt | +15.4% |
| 1986 | 85.78 kt | +16.6% |
| 1987 | 94.53 kt | +10.2% |
| 1988 | 94.53 kt | +0.0% |
| 1989 | 93.08 kt | -1.5% |
| 1990 | 90.7 kt | -2.6% |
| 1991 | 88.24 kt | -2.7% |
| 1992 | 85.78 kt | -2.8% |
| 1993 | 87.29 kt | +1.8% |
| 1994 | 87.68 kt | +0.4% |
| 1995 | 83.35 kt | -4.9% |
| 1996 | 83.35 kt | +0.0% |
| 1997 | 83.35 kt | +0.0% |
| 1998 | 83.35 kt | +0.0% |
| 1999 | 82.03 kt | -1.6% |
| 2000 | 83.35 kt | +1.6% |
| 2001 | 98.55 kt | +18.2% |
| 2002 | 98.55 kt | +0.0% |
| 2003 | 98.55 kt | +0.0% |
| 2004 | 98.55 kt | +0.0% |
| 2005 | 98.55 kt | +0.0% |
| 2006 | 98.55 kt | +0.0% |
| 2007 | 89.89 kt | -8.8% |
| 2008 | 86.72 kt | -3.5% |
| 2009 | 74.61 kt | -14.0% |
| 2010 | 83.95 kt | +12.5% |
| 2011 | 84.64 kt | +0.8% |
| 2012 | 85.22 kt | +0.7% |
| 2013 | 85.82 kt | +0.7% |
| 2014 | 84.75 kt | -1.2% |
| 2015 | 82.68 kt | -2.5% |
| 2016 | 77.8 kt | -5.9% |
| 2017 | 68.87 kt | -11.5% |
| 2018 | 58 kt | -15.8% |
| 2019 | 44.98 kt | -22.4% |
| 2020 | 33.65 kt | -25.2% |
| 2021 | 56.22 kt | +67.1% |
| 2022 | 50.6 kt | -10.0% |
| 2023 | 46.78 kt | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.01 kt | 14.7 kt | 21.05 kt | 9 |
| 1970s | 23.74 kt | 21.43 kt | 26.96 kt | 10 |
| 1980s | 69.01 kt | 34.34 kt | 94.53 kt | 10 |
| 1990s | 85.51 kt | 82.03 kt | 90.7 kt | 10 |
| 2000s | 92.59 kt | 74.61 kt | 98.55 kt | 10 |
| 2010s | 75.67 kt | 44.98 kt | 85.82 kt | 10 |
| 2020s | 46.81 kt | 33.65 kt | 56.22 kt | 4 |
Countries ranked near Samoa
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Samoa was 46.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Samoa?
- The highest recorded value was 98.55 kt in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Samoa?
- The lowest recorded value was 14.7 kt in 1962.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Samoa ranks 102nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Samoa?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.