Jamaica vs Samoa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Jamaica
48.22 kt
in 2023
Samoa
46.78 kt
in 2023
Jamaica rank
101st
Samoa rank
102nd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Jamaica
- Samoa
How they compare
Jamaica currently reports 48.22 kt against 46.78 kt in Samoa, a difference of 1.44 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 101st and Samoa ranks 102nd of 172 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Samoa in 4.
Head to head by decade
| Decade | Jamaica | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.11 kt | 18.01 kt | 13.1 kt | Jamaica |
| 1970s | 43.72 kt | 23.74 kt | 19.97 kt | Jamaica |
| 1980s | 45.59 kt | 69.01 kt | 23.42 kt | Samoa |
| 1990s | 40.84 kt | 85.51 kt | 44.67 kt | Samoa |
| 2000s | 44.01 kt | 92.59 kt | 48.58 kt | Samoa |
| 2010s | 46.23 kt | 75.67 kt | 29.44 kt | Samoa |
| 2020s | 47.96 kt | 46.81 kt | 1.15 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Jamaica or Samoa?
- Jamaica, at 48.22 kt against 46.78 kt in Samoa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Jamaica and Samoa?
- 1.44 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Samoa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 101st and Samoa ranks 102nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.