Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 48.22 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica is 48.22 kt, measured in 2023.
The figure is up 0.4% on the previous year and up 4.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica peaked at 57.94 kt in 2005 and was at its lowest, 28.17 kt, in 1961.
Jamaica ranks 101st of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 28.17 kt | — |
| 1962 | 28.17 kt | +0.0% |
| 1963 | 28.17 kt | +0.0% |
| 1964 | 28.17 kt | +0.0% |
| 1965 | 28.17 kt | +0.0% |
| 1966 | 33.12 kt | +17.6% |
| 1967 | 33.12 kt | +0.0% |
| 1968 | 35.33 kt | +6.7% |
| 1969 | 37.55 kt | +6.3% |
| 1970 | 39.73 kt | +5.8% |
| 1971 | 41.95 kt | +5.6% |
| 1972 | 44.16 kt | +5.3% |
| 1973 | 46.37 kt | +5.0% |
| 1974 | 44.16 kt | -4.8% |
| 1975 | 46.37 kt | +5.0% |
| 1976 | 44.16 kt | -4.8% |
| 1977 | 44.16 kt | +0.0% |
| 1978 | 41.95 kt | -5.0% |
| 1979 | 44.16 kt | +5.3% |
| 1980 | 46.37 kt | +5.0% |
| 1981 | 47.47 kt | +2.4% |
| 1982 | 44.16 kt | -7.0% |
| 1983 | 44.16 kt | +0.0% |
| 1984 | 46.37 kt | +5.0% |
| 1985 | 50.8 kt | +9.5% |
| 1986 | 44.16 kt | -13.1% |
| 1987 | 41.95 kt | -5.0% |
| 1988 | 43.04 kt | +2.6% |
| 1989 | 47.47 kt | +10.3% |
| 1990 | 48.59 kt | +2.4% |
| 1991 | 30.91 kt | -36.4% |
| 1992 | 37.55 kt | +21.5% |
| 1993 | 44.16 kt | +17.6% |
| 1994 | 44.16 kt | +0.0% |
| 1995 | 44.16 kt | +0.0% |
| 1996 | 39.73 kt | -10.0% |
| 1997 | 39.73 kt | +0.0% |
| 1998 | 39.73 kt | +0.0% |
| 1999 | 39.73 kt | +0.0% |
| 2000 | 39.73 kt | +0.0% |
| 2001 | 39.73 kt | +0.0% |
| 2002 | 33.12 kt | -16.6% |
| 2003 | 37.55 kt | +13.4% |
| 2004 | 43.59 kt | +16.1% |
| 2005 | 57.94 kt | +32.9% |
| 2006 | 48.85 kt | -15.7% |
| 2007 | 41.15 kt | -15.8% |
| 2008 | 49.45 kt | +20.2% |
| 2009 | 48.96 kt | -1.0% |
| 2010 | 43.59 kt | -11.0% |
| 2011 | 44.16 kt | +1.3% |
| 2012 | 45.25 kt | +2.5% |
| 2013 | 46.37 kt | +2.5% |
| 2014 | 46.82 kt | +1.0% |
| 2015 | 46.79 kt | -0.1% |
| 2016 | 46.98 kt | +0.4% |
| 2017 | 47.23 kt | +0.5% |
| 2018 | 47.47 kt | +0.5% |
| 2019 | 47.61 kt | +0.3% |
| 2020 | 47.8 kt | +0.4% |
| 2021 | 47.8 kt | +0.0% |
| 2022 | 48.02 kt | +0.5% |
| 2023 | 48.22 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.11 kt | 28.17 kt | 37.55 kt | 9 |
| 1970s | 43.72 kt | 39.73 kt | 46.37 kt | 10 |
| 1980s | 45.59 kt | 41.95 kt | 50.8 kt | 10 |
| 1990s | 40.84 kt | 30.91 kt | 48.59 kt | 10 |
| 2000s | 44.01 kt | 33.12 kt | 57.94 kt | 10 |
| 2010s | 46.23 kt | 43.59 kt | 47.61 kt | 10 |
| 2020s | 47.96 kt | 47.8 kt | 48.22 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Jamaica was 48.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 57.94 kt in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 28.17 kt in 1961.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 101st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.