Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 56.07 kt in 2023. ▬ Flat

Latest (2023)
56.07 kt
Change on year
up 6.0%
World rank
99th
of 172 countries
All-time high
73.96 kt
in 2007
All-time low
39.34 kt
in 2019
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in North Macedonia, 1992–2023

0204060801992200720231992: 49.6 kt1993: 50.1 kt1994: 53.6 kt1995: 49.7 kt1996: 50.7 kt1997: 55.8 kt1998: 53.4 kt1999: 57.1 kt2000: 65.5 kt2001: 59.1 kt2002: 56.9 kt2003: 51.9 kt2004: 45.9 kt2005: 45.2 kt2006: 48.4 kt2007: 74 kt2008: 71.5 kt2009: 56.2 kt2010: 55.2 kt2011: 57 kt2012: 51.3 kt2013: 48.5 kt2014: 47.8 kt2015: 56.6 kt2016: 58.7 kt2017: 58.6 kt2018: 56.7 kt2019: 39.3 kt2020: 47.5 kt2021: 54 kt2022: 52.9 kt2023: 56.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in North Macedonia stood at 56.07 kt.

The figure is up 6.0% on the previous year and up 15.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in North Macedonia peaked at 73.96 kt in 2007 and was at its lowest, 39.34 kt, in 2019.

North Macedonia ranks 99th of 172 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in North Macedonia, 1992 to 2023.
Year kt Change
1992 49.55 kt
1993 50.13 kt +1.2%
1994 53.6 kt +6.9%
1995 49.73 kt -7.2%
1996 50.74 kt +2.0%
1997 55.77 kt +9.9%
1998 53.39 kt -4.3%
1999 57.06 kt +6.9%
2000 65.5 kt +14.8%
2001 59.12 kt -9.7%
2002 56.87 kt -3.8%
2003 51.9 kt -8.7%
2004 45.86 kt -11.6%
2005 45.16 kt -1.5%
2006 48.44 kt +7.3%
2007 73.96 kt +52.7%
2008 71.54 kt -3.3%
2009 56.16 kt -21.5%
2010 55.23 kt -1.7%
2011 56.97 kt +3.2%
2012 51.27 kt -10.0%
2013 48.52 kt -5.4%
2014 47.83 kt -1.4%
2015 56.65 kt +18.4%
2016 58.75 kt +3.7%
2017 58.6 kt -0.3%
2018 56.67 kt -3.3%
2019 39.34 kt -30.6%
2020 47.54 kt +20.8%
2021 53.95 kt +13.5%
2022 52.91 kt -1.9%
2023 56.07 kt +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.5 kt 49.55 kt 57.06 kt 8
2000s 57.45 kt 45.16 kt 73.96 kt 10
2010s 52.98 kt 39.34 kt 58.75 kt 10
2020s 52.62 kt 47.54 kt 56.07 kt 4

Countries ranked near North Macedonia

  1. 96 Sierra Leone 61.14 kt compare
  2. 97 Gabon 57.68 kt compare
  3. 98 Slovenia 56.83 kt compare
  4. 100 El Salvador 52.24 kt compare
  5. 101 Jamaica 48.22 kt compare
  6. 102 Samoa 46.78 kt compare

See the full ranking of 221 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in North Macedonia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in North Macedonia was 56.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in North Macedonia?
The highest recorded value was 73.96 kt in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in North Macedonia?
The lowest recorded value was 39.34 kt in 2019.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
North Macedonia ranks 99th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in North Macedonia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/north-macedonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.