Gabon vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Gabon
57.68 kt
in 2023
North Macedonia
56.07 kt
in 2023
Gabon rank
97th
North Macedonia rank
99th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Gabon
  • North Macedonia
20406080196119922023

How they compare

Gabon currently reports 57.68 kt against 56.07 kt in North Macedonia, a difference of 1.61 kt.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Gabon ahead.

Gabon ranks 97th and North Macedonia ranks 99th of 172 countries.

Across the 4 decades both report, Gabon averaged higher in 2 and North Macedonia in 2.

Head to head by decade

Decade Gabon North Macedonia Difference Ahead
1990s 50.11 kt 52.5 kt 2.38 kt North Macedonia
2000s 54.55 kt 57.45 kt 2.9 kt North Macedonia
2010s 56.38 kt 52.98 kt 3.39 kt Gabon
2020s 57.55 kt 52.62 kt 4.94 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Gabon or North Macedonia?
Gabon, at 57.68 kt against 56.07 kt in North Macedonia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Gabon and North Macedonia?
1.61 kt, with Gabon ahead.
How many years of comparable data are there for Gabon and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Gabon and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Gabon ranks 97th and North Macedonia ranks 99th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gabon vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/gabon/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/gabon/north-macedonia/">Gabon vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.