Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Gabon

Gabon: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 57.68 kt in 2023. ▲ Rising

Latest (2023)
57.68 kt
Change on year
up 0.3%
World rank
97th
of 172 countries
All-time high
57.68 kt
in 2023
All-time low
20.51 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Gabon, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Gabon is 57.68 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 2.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Gabon peaked at 57.68 kt in 2023 and was at its lowest, 20.51 kt, in 1961.

That places Gabon 97th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Gabon, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Gabon, 1961 to 2023.
Year kt Change
1961 20.51 kt
1962 21.02 kt +2.5%
1963 21.8 kt +3.7%
1964 22.31 kt +2.3%
1965 23.06 kt +3.4%
1966 23.84 kt +3.4%
1967 24.35 kt +2.1%
1968 25.12 kt +3.2%
1969 25.88 kt +3.0%
1970 26.65 kt +3.0%
1971 27.67 kt +3.8%
1972 28.69 kt +3.7%
1973 29.74 kt +3.6%
1974 30.73 kt +3.3%
1975 31.77 kt +3.4%
1976 32.79 kt +3.2%
1977 33.3 kt +1.6%
1978 33.84 kt +1.6%
1979 34.35 kt +1.5%
1980 32.02 kt -6.8%
1981 30.73 kt -4.0%
1982 28.18 kt -8.3%
1983 26.69 kt -5.3%
1984 29.09 kt +9.0%
1985 31.91 kt +9.7%
1986 34.76 kt +8.9%
1987 36.15 kt +4.0%
1988 37.58 kt +4.0%
1989 40.62 kt +8.1%
1990 42.83 kt +5.4%
1991 46.39 kt +8.3%
1992 49.95 kt +7.7%
1993 52.93 kt +6.0%
1994 48.67 kt -8.1%
1995 38.45 kt -21.0%
1996 46.12 kt +19.9%
1997 56.39 kt +22.3%
1998 54.06 kt -4.1%
1999 54.33 kt +0.5%
2000 54.57 kt +0.4%
2001 54.57 kt +0.0%
2002 54.33 kt -0.4%
2003 54.33 kt +0.0%
2004 54.33 kt +0.0%
2005 54.33 kt +0.0%
2006 54.33 kt +0.0%
2007 54.57 kt +0.4%
2008 55.1 kt +1.0%
2009 55.1 kt +0.0%
2010 55.1 kt +0.0%
2011 55.1 kt +0.0%
2012 55.85 kt +1.4%
2013 56.39 kt +1.0%
2014 56.39 kt +0.0%
2015 56.56 kt +0.3%
2016 56.8 kt +0.4%
2017 57.01 kt +0.4%
2018 57.2 kt +0.3%
2019 57.38 kt +0.3%
2020 57.65 kt +0.5%
2021 57.37 kt -0.5%
2022 57.51 kt +0.2%
2023 57.68 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.1 kt 20.51 kt 25.88 kt 9
1970s 30.95 kt 26.65 kt 34.35 kt 10
1980s 32.77 kt 26.69 kt 40.62 kt 10
1990s 49.01 kt 38.45 kt 56.39 kt 10
2000s 54.55 kt 54.33 kt 55.1 kt 10
2010s 56.38 kt 55.1 kt 57.38 kt 10
2020s 57.55 kt 57.37 kt 57.68 kt 4

Countries ranked near Gabon

  1. 94 Liberia 73.61 kt compare
  2. 95 Kazakhstan 62.19 kt compare
  3. 96 Sierra Leone 61.14 kt compare
  4. 98 Slovenia 56.83 kt compare
  5. 99 North Macedonia 56.07 kt compare
  6. 100 El Salvador 52.24 kt compare

See the full ranking of 221 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Gabon?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Gabon was 57.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Gabon?
The highest recorded value was 57.68 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Gabon?
The lowest recorded value was 20.51 kt in 1961.
How does Gabon rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Gabon ranks 97th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Gabon?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/gabon/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.