Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan
Kazakhstan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 62.19 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 62.19 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 5.2% on the previous year and down 53.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan peaked at 382.97 kt in 1992 and was at its lowest, 62.19 kt, in 2023.
That places Kazakhstan 95th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 382.97 kt | — |
| 1993 | 333.42 kt | -12.9% |
| 1994 | 314.66 kt | -5.6% |
| 1995 | 255.14 kt | -18.9% |
| 1996 | 208.81 kt | -18.2% |
| 1997 | 133.36 kt | -36.1% |
| 1998 | 113.11 kt | -15.2% |
| 1999 | 114.74 kt | +1.4% |
| 2000 | 126.64 kt | +10.4% |
| 2001 | 138.46 kt | +9.3% |
| 2002 | 144.59 kt | +4.4% |
| 2003 | 158.24 kt | +9.4% |
| 2004 | 176.14 kt | +11.3% |
| 2005 | 166.28 kt | -5.6% |
| 2006 | 164.95 kt | -0.8% |
| 2007 | 167.91 kt | +1.8% |
| 2008 | 174.07 kt | +3.7% |
| 2009 | 173.38 kt | -0.4% |
| 2010 | 170.66 kt | -1.6% |
| 2011 | 172.94 kt | +1.3% |
| 2012 | 154.95 kt | -10.4% |
| 2013 | 132.76 kt | -14.3% |
| 2014 | 118.68 kt | -10.6% |
| 2015 | 114.2 kt | -3.8% |
| 2016 | 107.36 kt | -6.0% |
| 2017 | 104.88 kt | -2.3% |
| 2018 | 102.79 kt | -2.0% |
| 2019 | 72.06 kt | -29.9% |
| 2020 | 73.35 kt | +1.8% |
| 2021 | 70.79 kt | -3.5% |
| 2022 | 65.61 kt | -7.3% |
| 2023 | 62.19 kt | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 232.03 kt | 113.11 kt | 382.97 kt | 8 |
| 2000s | 159.07 kt | 126.64 kt | 176.14 kt | 10 |
| 2010s | 125.13 kt | 72.06 kt | 172.94 kt | 10 |
| 2020s | 67.99 kt | 62.19 kt | 73.35 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan was 62.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The highest recorded value was 382.97 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The lowest recorded value was 62.19 kt in 2023.
- How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 95th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kazakhstan?
- Over the last ten years it is down 53.2%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.