Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 79.5 kt in 1990. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore is 79.5 kt, measured in 1990. That is the lowest value across all 30 years on record.
That represents a change of down 14.3% on the previous year and down 70.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore peaked at 338.92 kt in 1973 and was at its lowest, 79.5 kt, in 1990.
That places Singapore 93rd out of 172 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 238.51 kt | — |
| 1962 | 264.99 kt | +11.1% |
| 1963 | 247.78 kt | -6.5% |
| 1964 | 185.52 kt | -25.1% |
| 1965 | 251.75 kt | +35.7% |
| 1966 | 268.96 kt | +6.8% |
| 1967 | 272.93 kt | +1.5% |
| 1968 | 250.41 kt | -8.2% |
| 1969 | 247.78 kt | -1.0% |
| 1970 | 264.99 kt | +6.9% |
| 1971 | 278.24 kt | +5.0% |
| 1972 | 302.09 kt | +8.6% |
| 1973 | 338.92 kt | +12.2% |
| 1974 | 314.29 kt | -7.3% |
| 1975 | 280.89 kt | -10.6% |
| 1976 | 283.81 kt | +1.0% |
| 1977 | 331.23 kt | +16.7% |
| 1978 | 291.5 kt | -12.0% |
| 1979 | 304.75 kt | +4.5% |
| 1980 | 264.99 kt | -13.0% |
| 1981 | 238.51 kt | -10.0% |
| 1982 | 212 kt | -11.1% |
| 1983 | 212 kt | +0.0% |
| 1984 | 212.04 kt | +0.0% |
| 1985 | 182.53 kt | -13.9% |
| 1986 | 136.71 kt | -25.1% |
| 1987 | 121.71 kt | -11.0% |
| 1988 | 84.97 kt | -30.2% |
| 1989 | 92.74 kt | +9.2% |
| 1990 | 79.5 kt | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247.63 kt | 185.52 kt | 272.93 kt | 9 |
| 1970s | 299.07 kt | 264.99 kt | 338.92 kt | 10 |
| 1980s | 175.82 kt | 84.97 kt | 264.99 kt | 10 |
| 1990s | 79.5 kt | 79.5 kt | 79.5 kt | 1 |
Countries ranked near Singapore
- 90 Slovakia 85.12 kt
- 91 Latvia 84 kt
- 92 Estonia 79.66 kt
- 94 Liberia 73.61 kt compare
- 95 Kazakhstan 62.19 kt
- 96 Sierra Leone 61.14 kt compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Singapore was 79.5 kt in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 338.92 kt in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 79.5 kt in 1990.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Singapore ranks 93rd out of 172 countries with data for 1990.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is down 70.0%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.