Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 85.12 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 85.12 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 5.8% on the previous year and down 36.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia peaked at 479.23 kt in 1993 and was at its lowest, 80.44 kt, in 2022.
Slovakia ranks 90th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 479.23 kt | — |
| 1994 | 460.17 kt | -4.0% |
| 1995 | 430.26 kt | -6.5% |
| 1996 | 438.53 kt | +1.9% |
| 1997 | 419.25 kt | -4.4% |
| 1998 | 382.23 kt | -8.8% |
| 1999 | 336.36 kt | -12.0% |
| 2000 | 329.91 kt | -1.9% |
| 2001 | 314.33 kt | -4.7% |
| 2002 | 320.43 kt | +1.9% |
| 2003 | 328.16 kt | +2.4% |
| 2004 | 304.74 kt | -7.1% |
| 2005 | 242.74 kt | -20.3% |
| 2006 | 234.04 kt | -3.6% |
| 2007 | 233.33 kt | -0.3% |
| 2008 | 201.02 kt | -13.8% |
| 2009 | 158.1 kt | -21.4% |
| 2010 | 156.45 kt | -1.0% |
| 2011 | 145.15 kt | -7.2% |
| 2012 | 122.56 kt | -15.6% |
| 2013 | 133.35 kt | +8.8% |
| 2014 | 134.56 kt | +0.9% |
| 2015 | 135.56 kt | +0.7% |
| 2016 | 133.7 kt | -1.4% |
| 2017 | 123.74 kt | -7.4% |
| 2018 | 132.41 kt | +7.0% |
| 2019 | 124.44 kt | -6.0% |
| 2020 | 113.67 kt | -8.7% |
| 2021 | 95.67 kt | -15.8% |
| 2022 | 80.44 kt | -15.9% |
| 2023 | 85.12 kt | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 420.86 kt | 336.36 kt | 479.23 kt | 7 |
| 2000s | 266.68 kt | 158.1 kt | 329.91 kt | 10 |
| 2010s | 134.19 kt | 122.56 kt | 156.45 kt | 10 |
| 2020s | 93.72 kt | 80.44 kt | 113.67 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Slovakia was 85.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The highest recorded value was 479.23 kt in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The lowest recorded value was 80.44 kt in 2022.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Slovakia ranks 90th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Slovakia?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.