Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Panama
Panama: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 90.98 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Panama, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Panama stood at 90.98 kt. That is the highest value across all 63 years on record.
That represents a change of up 0.6% on the previous year and up 22.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Panama peaked at 90.98 kt in 2023 and was at its lowest, 32.86 kt, in 1971.
That places Panama 88th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 48.14 kt | — |
| 1962 | 44.17 kt | -8.3% |
| 1963 | 46.11 kt | +4.4% |
| 1964 | 40.88 kt | -11.3% |
| 1965 | 38.1 kt | -6.8% |
| 1966 | 36.25 kt | -4.9% |
| 1967 | 36.54 kt | +0.8% |
| 1968 | 37.64 kt | +3.0% |
| 1969 | 42.43 kt | +12.7% |
| 1970 | 42.29 kt | -0.3% |
| 1971 | 32.86 kt | -22.3% |
| 1972 | 34.43 kt | +4.8% |
| 1973 | 40.6 kt | +17.9% |
| 1974 | 37.88 kt | -6.7% |
| 1975 | 35.98 kt | -5.0% |
| 1976 | 38.78 kt | +7.8% |
| 1977 | 43.68 kt | +12.6% |
| 1978 | 44.17 kt | +1.1% |
| 1979 | 41.11 kt | -6.9% |
| 1980 | 45.79 kt | +11.4% |
| 1981 | 46.56 kt | +1.7% |
| 1982 | 44.64 kt | -4.1% |
| 1983 | 42.76 kt | -4.2% |
| 1984 | 42.29 kt | -1.1% |
| 1985 | 44.94 kt | +6.3% |
| 1986 | 54.11 kt | +20.4% |
| 1987 | 49.59 kt | -8.4% |
| 1988 | 45.71 kt | -7.8% |
| 1989 | 43.76 kt | -4.3% |
| 1990 | 49 kt | +12.0% |
| 1991 | 55.51 kt | +13.3% |
| 1992 | 63.35 kt | +14.1% |
| 1993 | 57.53 kt | -9.2% |
| 1994 | 55.74 kt | -3.1% |
| 1995 | 56.58 kt | +1.5% |
| 1996 | 52.85 kt | -6.6% |
| 1997 | 51.94 kt | -1.7% |
| 1998 | 54.52 kt | +5.0% |
| 1999 | 60.27 kt | +10.5% |
| 2000 | 60.15 kt | -0.2% |
| 2001 | 67.62 kt | +12.4% |
| 2002 | 65.61 kt | -3.0% |
| 2003 | 67.59 kt | +3.0% |
| 2004 | 63.06 kt | -6.7% |
| 2005 | 61.96 kt | -1.7% |
| 2006 | 60.15 kt | -2.9% |
| 2007 | 70.43 kt | +17.1% |
| 2008 | 68.85 kt | -2.2% |
| 2009 | 59.16 kt | -14.1% |
| 2010 | 59.86 kt | +1.2% |
| 2011 | 69.76 kt | +16.5% |
| 2012 | 69.43 kt | -0.5% |
| 2013 | 74.01 kt | +6.6% |
| 2014 | 74.85 kt | +1.1% |
| 2015 | 79.05 kt | +5.6% |
| 2016 | 84.24 kt | +6.6% |
| 2017 | 86.78 kt | +3.0% |
| 2018 | 79.94 kt | -7.9% |
| 2019 | 77.17 kt | -3.5% |
| 2020 | 79.2 kt | +2.6% |
| 2021 | 87.44 kt | +10.4% |
| 2022 | 90.43 kt | +3.4% |
| 2023 | 90.98 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.14 kt | 36.25 kt | 48.14 kt | 9 |
| 1970s | 39.18 kt | 32.86 kt | 44.17 kt | 10 |
| 1980s | 46.01 kt | 42.29 kt | 54.11 kt | 10 |
| 1990s | 55.73 kt | 49 kt | 63.35 kt | 10 |
| 2000s | 64.46 kt | 59.16 kt | 70.43 kt | 10 |
| 2010s | 75.51 kt | 59.86 kt | 86.78 kt | 10 |
| 2020s | 87.01 kt | 79.2 kt | 90.98 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Panama?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Panama was 90.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Panama?
- The highest recorded value was 90.98 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 32.86 kt in 1971.
- How does Panama rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Panama ranks 88th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Panama?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.