Panama vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Panama
90.98 kt
in 2023
Slovakia
85.12 kt
in 2023
Panama rank
88th
Slovakia rank
90th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Panama
  • Slovakia
0100200300400500196119922023

How they compare

Panama currently reports 90.98 kt against 85.12 kt in Slovakia, a difference of 5.86 kt.

That makes Panama's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Panama ranks 88th and Slovakia ranks 90th of 172 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Slovakia Difference Ahead
1990s 55.63 kt 420.86 kt 365.23 kt Slovakia
2000s 64.46 kt 266.68 kt 202.22 kt Slovakia
2010s 75.51 kt 134.19 kt 58.68 kt Slovakia
2020s 87.01 kt 93.72 kt 6.71 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Panama or Slovakia?
Panama, at 90.98 kt against 85.12 kt in Slovakia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Panama and Slovakia?
5.86 kt, with Panama ahead.
How many years of comparable data are there for Panama and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Panama and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Panama ranks 88th and Slovakia ranks 90th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Panama vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/panama/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/panama/slovak-republic/">Panama vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.