Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Honduras
Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 98.82 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Honduras stood at 98.82 kt.
The figure is down 0.2% on the previous year and down 4.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Honduras peaked at 174.57 kt in 1972 and was at its lowest, 84.7 kt, in 1994.
That places Honduras 86th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 155.27 kt | — |
| 1962 | 156.85 kt | +1.0% |
| 1963 | 158.47 kt | +1.0% |
| 1964 | 160.06 kt | +1.0% |
| 1965 | 161.71 kt | +1.0% |
| 1966 | 163.34 kt | +1.0% |
| 1967 | 164.99 kt | +1.0% |
| 1968 | 166.69 kt | +1.0% |
| 1969 | 168.35 kt | +1.0% |
| 1970 | 170.07 kt | +1.0% |
| 1971 | 171.83 kt | +1.0% |
| 1972 | 174.57 kt | +1.6% |
| 1973 | 137.68 kt | -21.1% |
| 1974 | 108.51 kt | -21.2% |
| 1975 | 108.22 kt | -0.3% |
| 1976 | 110.16 kt | +1.8% |
| 1977 | 111.18 kt | +0.9% |
| 1978 | 112.25 kt | +1.0% |
| 1979 | 90.57 kt | -19.3% |
| 1980 | 89.27 kt | -1.4% |
| 1981 | 86 kt | -3.7% |
| 1982 | 86.53 kt | +0.6% |
| 1983 | 91.07 kt | +5.2% |
| 1984 | 104 kt | +14.2% |
| 1985 | 118.23 kt | +13.7% |
| 1986 | 119.17 kt | +0.8% |
| 1987 | 120.14 kt | +0.8% |
| 1988 | 127.06 kt | +5.8% |
| 1989 | 124.97 kt | -1.7% |
| 1990 | 124.97 kt | +0.0% |
| 1991 | 124.25 kt | -0.6% |
| 1992 | 125.26 kt | +0.8% |
| 1993 | 126.26 kt | +0.8% |
| 1994 | 84.7 kt | -32.9% |
| 1995 | 87.9 kt | +3.8% |
| 1996 | 94.27 kt | +7.2% |
| 1997 | 96.37 kt | +2.2% |
| 1998 | 96.37 kt | +0.0% |
| 1999 | 100.11 kt | +3.9% |
| 2000 | 99.54 kt | -0.6% |
| 2001 | 113.95 kt | +14.5% |
| 2002 | 113.97 kt | +0.0% |
| 2003 | 101.19 kt | -11.2% |
| 2004 | 102.2 kt | +1.0% |
| 2005 | 103.79 kt | +1.6% |
| 2006 | 94.28 kt | -9.2% |
| 2007 | 94.67 kt | +0.4% |
| 2008 | 95.03 kt | +0.4% |
| 2009 | 98.1 kt | +3.2% |
| 2010 | 99.46 kt | +1.4% |
| 2011 | 96.4 kt | -3.1% |
| 2012 | 102.92 kt | +6.8% |
| 2013 | 103.17 kt | +0.2% |
| 2014 | 103.79 kt | +0.6% |
| 2015 | 102.17 kt | -1.6% |
| 2016 | 99.79 kt | -2.3% |
| 2017 | 98.31 kt | -1.5% |
| 2018 | 97.12 kt | -1.2% |
| 2019 | 97.16 kt | +0.0% |
| 2020 | 98.6 kt | +1.5% |
| 2021 | 99.15 kt | +0.6% |
| 2022 | 98.99 kt | -0.2% |
| 2023 | 98.82 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.75 kt | 155.27 kt | 168.35 kt | 9 |
| 1970s | 129.51 kt | 90.57 kt | 174.57 kt | 10 |
| 1980s | 106.64 kt | 86 kt | 127.06 kt | 10 |
| 1990s | 106.05 kt | 84.7 kt | 126.26 kt | 10 |
| 2000s | 101.67 kt | 94.28 kt | 113.97 kt | 10 |
| 2010s | 100.03 kt | 96.4 kt | 103.79 kt | 10 |
| 2020s | 98.89 kt | 98.6 kt | 99.15 kt | 4 |
Countries ranked near Honduras
- 83 Bosnia and Herzegovina 116.08 kt compare
- 84 Costa Rica 112 kt compare
- 85 New Zealand 110.61 kt compare
- 87 Zimbabwe 93.01 kt compare
- 88 Panama 90.98 kt compare
- 89 Cyprus 90.11 kt compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Honduras?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Honduras was 98.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 174.57 kt in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 84.7 kt in 1994.
- How does Honduras rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Honduras ranks 86th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.