Bosnia and Herzegovina vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Bosnia and Herzegovina
116.08 kt
in 2023
Honduras
98.82 kt
in 2023
Bosnia and Herzegovina rank
83rd
Honduras rank
86th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bosnia and Herzegovina
  • Honduras
050100150200196119922023

How they compare

Bosnia and Herzegovina currently reports 116.08 kt against 98.82 kt in Honduras, a difference of 17.26 kt.

That makes Bosnia and Herzegovina's figure about 1.2 times Honduras's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Honduras ahead.

Bosnia and Herzegovina ranks 83rd and Honduras ranks 86th of 172 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Honduras Difference Ahead
1990s 113.62 kt 101.4 kt 12.22 kt Bosnia and Herzegovina
2000s 159.26 kt 101.67 kt 57.59 kt Bosnia and Herzegovina
2010s 159.65 kt 100.03 kt 59.63 kt Bosnia and Herzegovina
2020s 143.02 kt 98.89 kt 44.13 kt Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bosnia and Herzegovina or Honduras?
Bosnia and Herzegovina, at 116.08 kt against 98.82 kt in Honduras as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bosnia and Herzegovina and Honduras?
17.26 kt, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Honduras?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Honduras rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Bosnia and Herzegovina ranks 83rd and Honduras ranks 86th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bosnia and Herzegovina vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bosnia-and-herzegovina/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bosnia-and-herzegovina/honduras/">Bosnia and Herzegovina vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.