Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 112 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Costa Rica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Costa Rica stood at 112 kt. That is the highest value across all 63 years on record.
The figure is up 23.9% on the previous year and up 18.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Costa Rica peaked at 112 kt in 2023 and was at its lowest, 29.03 kt, in 1961.
That places Costa Rica 84th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 29.03 kt | — |
| 1962 | 29.86 kt | +2.9% |
| 1963 | 30.79 kt | +3.1% |
| 1964 | 31.77 kt | +3.2% |
| 1965 | 32.85 kt | +3.4% |
| 1966 | 33.9 kt | +3.2% |
| 1967 | 34.95 kt | +3.1% |
| 1968 | 36.02 kt | +3.1% |
| 1969 | 41.9 kt | +16.3% |
| 1970 | 41.96 kt | +0.2% |
| 1971 | 44.49 kt | +6.0% |
| 1972 | 47.66 kt | +7.1% |
| 1973 | 45.75 kt | -4.0% |
| 1974 | 46.61 kt | +1.9% |
| 1975 | 47.66 kt | +2.2% |
| 1976 | 45.54 kt | -4.5% |
| 1977 | 45.54 kt | +0.0% |
| 1978 | 45.54 kt | +0.0% |
| 1979 | 43.84 kt | -3.7% |
| 1980 | 47.23 kt | +7.7% |
| 1981 | 50.83 kt | +7.6% |
| 1982 | 51.48 kt | +1.3% |
| 1983 | 49.97 kt | -2.9% |
| 1984 | 47.23 kt | -5.5% |
| 1985 | 46.61 kt | -1.3% |
| 1986 | 38.76 kt | -16.8% |
| 1987 | 33.9 kt | -12.6% |
| 1988 | 50.19 kt | +48.1% |
| 1989 | 52.93 kt | +5.5% |
| 1990 | 57.18 kt | +8.0% |
| 1991 | 61.42 kt | +7.4% |
| 1992 | 65.67 kt | +6.9% |
| 1993 | 72.01 kt | +9.7% |
| 1994 | 74.14 kt | +2.9% |
| 1995 | 74.14 kt | +0.0% |
| 1996 | 63.55 kt | -14.3% |
| 1997 | 66.72 kt | +5.0% |
| 1998 | 76.26 kt | +14.3% |
| 1999 | 55.05 kt | -27.8% |
| 2000 | 58.25 kt | +5.8% |
| 2001 | 63.55 kt | +9.1% |
| 2002 | 65.67 kt | +3.3% |
| 2003 | 66.72 kt | +1.6% |
| 2004 | 71.39 kt | +7.0% |
| 2005 | 73.92 kt | +3.5% |
| 2006 | 76.66 kt | +3.7% |
| 2007 | 90.24 kt | +17.7% |
| 2008 | 94.67 kt | +4.9% |
| 2009 | 93.2 kt | -1.6% |
| 2010 | 92.77 kt | -0.5% |
| 2011 | 91.48 kt | -1.4% |
| 2012 | 95.94 kt | +4.9% |
| 2013 | 94.89 kt | -1.1% |
| 2014 | 100.19 kt | +5.6% |
| 2015 | 102.13 kt | +1.9% |
| 2016 | 93.2 kt | -8.7% |
| 2017 | 87.37 kt | -6.3% |
| 2018 | 78.47 kt | -10.2% |
| 2019 | 93.66 kt | +19.4% |
| 2020 | 85.92 kt | -8.3% |
| 2021 | 100.83 kt | +17.4% |
| 2022 | 90.42 kt | -10.3% |
| 2023 | 112 kt | +23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.45 kt | 29.03 kt | 41.9 kt | 9 |
| 1970s | 45.46 kt | 41.96 kt | 47.66 kt | 10 |
| 1980s | 46.91 kt | 33.9 kt | 52.93 kt | 10 |
| 1990s | 66.61 kt | 55.05 kt | 76.26 kt | 10 |
| 2000s | 75.43 kt | 58.25 kt | 94.67 kt | 10 |
| 2010s | 93.01 kt | 78.47 kt | 102.13 kt | 10 |
| 2020s | 97.29 kt | 85.92 kt | 112 kt | 4 |
Countries ranked near Costa Rica
- 81 Senegal 143.16 kt compare
- 82 Guinea-Bissau 121.05 kt compare
- 83 Bosnia and Herzegovina 116.08 kt compare
- 85 New Zealand 110.61 kt compare
- 86 Honduras 98.82 kt compare
- 87 Zimbabwe 93.01 kt compare
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Costa Rica?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Costa Rica was 112 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Costa Rica?
- The highest recorded value was 112 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Costa Rica?
- The lowest recorded value was 29.03 kt in 1961.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 84th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Costa Rica?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.