Costa Rica vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Zimbabwe
How they compare
Costa Rica currently reports 112 kt against 93.01 kt in Zimbabwe, a difference of 18.99 kt.
That makes Costa Rica's figure about 1.2 times Zimbabwe's.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 84th and Zimbabwe ranks 87th of 172 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Costa Rica | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.45 kt | 36.04 kt | 2.59 kt | Zimbabwe |
| 1970s | 45.46 kt | 50.16 kt | 4.7 kt | Zimbabwe |
| 1980s | 46.91 kt | 51.43 kt | 4.52 kt | Zimbabwe |
| 1990s | 66.61 kt | 68.55 kt | 1.94 kt | Zimbabwe |
| 2000s | 75.43 kt | 63.47 kt | 11.96 kt | Costa Rica |
| 2010s | 93.01 kt | 78.1 kt | 14.9 kt | Costa Rica |
| 2020s | 97.29 kt | 81.58 kt | 15.71 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Zimbabwe?
- Costa Rica, at 112 kt against 93.01 kt in Zimbabwe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Zimbabwe?
- 18.99 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 84th and Zimbabwe ranks 87th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.