Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire

Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 117.23 kt in 2023. ▲ Rising

Latest (2023)
117.23 kt
Change on year
up 0.4%
World rank
26th
of 29 countries
All-time high
122.79 kt
in 2019
All-time low
20.14 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, 1961–2023

255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire stood at 117.23 kt.

Compared with earlier readings it is up 0.4% on the previous year and up 26.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire peaked at 122.79 kt in 2019 and was at its lowest, 20.14 kt, in 1961.

That places Côte d'Ivoire 26th out of 29 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Côte d'Ivoire, 1961 to 2023.
Year kt Change
1961 20.14 kt
1962 20.21 kt +0.3%
1963 24.01 kt +18.8%
1964 27.16 kt +13.1%
1965 28.59 kt +5.3%
1966 30.73 kt +7.5%
1967 30.79 kt +0.2%
1968 43.34 kt +40.7%
1969 44.35 kt +2.3%
1970 45.34 kt +2.2%
1971 46.12 kt +1.7%
1972 48.67 kt +5.5%
1973 51.24 kt +5.3%
1974 55.1 kt +7.5%
1975 58.94 kt +7.0%
1976 64.06 kt +8.7%
1977 71.75 kt +12.0%
1978 76.88 kt +7.1%
1979 79.45 kt +3.3%
1980 80.74 kt +1.6%
1981 82 kt +1.6%
1982 82.77 kt +0.9%
1983 83.26 kt +0.6%
1984 84.06 kt +1.0%
1985 82 kt -2.5%
1986 84.54 kt +3.1%
1987 85.83 kt +1.5%
1988 87.63 kt +2.1%
1989 89.93 kt +2.6%
1990 92.24 kt +2.6%
1991 95.35 kt +3.4%
1992 97.87 kt +2.6%
1993 100.44 kt +2.6%
1994 103.29 kt +2.8%
1995 106.1 kt +2.7%
1996 67.65 kt -36.2%
1997 69.48 kt +2.7%
1998 70.81 kt +1.9%
1999 72.91 kt +3.0%
2000 72.91 kt +0.0%
2001 75.14 kt +3.1%
2002 77.42 kt +3.0%
2003 78.81 kt +1.8%
2004 80.2 kt +1.8%
2005 81.63 kt +1.8%
2006 83.09 kt +1.8%
2007 84.6 kt +1.8%
2008 86.1 kt +1.8%
2009 88.06 kt +2.3%
2010 89.32 kt +1.4%
2011 89.62 kt +0.3%
2012 90.44 kt +0.9%
2013 92.95 kt +2.8%
2014 94.81 kt +2.0%
2015 94.51 kt -0.3%
2016 98.75 kt +4.5%
2017 102.21 kt +3.5%
2018 107.97 kt +5.6%
2019 122.79 kt +13.7%
2020 112.59 kt -8.3%
2021 114.65 kt +1.8%
2022 116.75 kt +1.8%
2023 117.23 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.92 kt 20.14 kt 44.35 kt 9
1970s 59.75 kt 45.34 kt 79.45 kt 10
1980s 84.28 kt 80.74 kt 89.93 kt 10
1990s 87.62 kt 67.65 kt 106.1 kt 10
2000s 80.8 kt 72.91 kt 88.06 kt 10
2010s 98.34 kt 89.32 kt 122.79 kt 10
2020s 115.31 kt 112.59 kt 117.23 kt 4

Countries ranked near Côte d'Ivoire

  1. 23 India 1,773 kt compare
  2. 24 Indonesia 1,754 kt compare
  3. 25 Myanmar 1,659 kt compare
  4. 26 Belgium 1,559 kt compare
  5. 27 Czechoslovakia 1,486 kt compare
  6. 28 Cabo Verde 18.52 kt compare
  7. 28 Republic of Korea 1,427 kt compare
  8. 29 United Kingdom of Great Britain and Northern Ireland 1,357 kt compare

See the full ranking of 221 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Côte d'Ivoire was 117.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The highest recorded value was 122.79 kt in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Côte d'Ivoire?
The lowest recorded value was 20.14 kt in 1961.
How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 26th out of 29 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/">Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.