Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau

Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 121.05 kt in 2023. ▲ Rising

Latest (2023)
121.05 kt
Change on year
up 0.5%
World rank
82nd
of 172 countries
All-time high
121.7 kt
in 2014
All-time low
43.9 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau stood at 121.05 kt.

That represents a change of up 0.5% on the previous year and up 0.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau peaked at 121.7 kt in 2014 and was at its lowest, 43.9 kt, in 1961.

Guinea-Bissau ranks 82nd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Guinea-Bissau, 1961 to 2023.
Year kt Change
1961 43.9 kt
1962 43.9 kt +0.0%
1963 43.9 kt +0.0%
1964 43.9 kt +0.0%
1965 43.9 kt +0.0%
1966 43.9 kt +0.0%
1967 43.9 kt +0.0%
1968 43.9 kt +0.0%
1969 43.9 kt +0.0%
1970 43.9 kt +0.0%
1971 45.49 kt +3.6%
1972 47.06 kt +3.4%
1973 48.62 kt +3.3%
1974 50.72 kt +4.3%
1975 52.31 kt +3.1%
1976 55.2 kt +5.5%
1977 58.36 kt +5.7%
1978 61.77 kt +5.8%
1979 64.91 kt +5.1%
1980 67.3 kt +3.7%
1981 69.39 kt +3.1%
1982 70.71 kt +1.9%
1983 72.03 kt +1.9%
1984 72.8 kt +1.1%
1985 74.12 kt +1.8%
1986 75.17 kt +1.4%
1987 76.24 kt +1.4%
1988 76.24 kt +0.0%
1989 76.24 kt +0.0%
1990 76.24 kt +0.0%
1991 76.24 kt +0.0%
1992 78.85 kt +3.4%
1993 81.49 kt +3.3%
1994 84.11 kt +3.2%
1995 85.4 kt +1.5%
1996 86.72 kt +1.5%
1997 88.04 kt +1.5%
1998 89.36 kt +1.5%
1999 90.68 kt +1.5%
2000 90.68 kt +0.0%
2001 92 kt +1.5%
2002 92 kt +0.0%
2003 94.61 kt +2.8%
2004 94.61 kt +0.0%
2005 52.21 kt -44.8%
2006 59.86 kt +14.7%
2007 68.69 kt +14.7%
2008 78.75 kt +14.6%
2009 90.33 kt +14.7%
2010 103.61 kt +14.7%
2011 121.43 kt +17.2%
2012 120.9 kt -0.4%
2013 120.9 kt +0.0%
2014 121.7 kt +0.7%
2015 120.83 kt -0.7%
2016 119.96 kt -0.7%
2017 119.09 kt -0.7%
2018 118.29 kt -0.7%
2019 117.91 kt -0.3%
2020 118.96 kt +0.9%
2021 119.79 kt +0.7%
2022 120.44 kt +0.5%
2023 121.05 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.9 kt 43.9 kt 43.9 kt 9
1970s 52.83 kt 43.9 kt 64.91 kt 10
1980s 73.02 kt 67.3 kt 76.24 kt 10
1990s 83.71 kt 76.24 kt 90.68 kt 10
2000s 81.37 kt 52.21 kt 94.61 kt 10
2010s 118.46 kt 103.61 kt 121.7 kt 10
2020s 120.06 kt 118.96 kt 121.05 kt 4

Countries ranked near Guinea-Bissau

  1. 79 Nicaragua 146.62 kt compare
  2. 80 Lithuania 144.02 kt compare
  3. 81 Senegal 143.16 kt compare
  4. 83 Bosnia and Herzegovina 116.08 kt compare
  5. 84 Costa Rica 112 kt compare
  6. 85 New Zealand 110.61 kt compare

See the full ranking of 221 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau was 121.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The highest recorded value was 121.7 kt in 2014.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The lowest recorded value was 43.9 kt in 1961.
How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Guinea-Bissau ranks 82nd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guinea-Bissau?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.