Costa Rica vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Costa Rica
112 kt
in 2023
Guinea-Bissau
121.05 kt
in 2023
Costa Rica rank
84th
Guinea-Bissau rank
82nd

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Costa Rica
  • Guinea-Bissau
20406080100120196119922023

How they compare

Guinea-Bissau currently reports 121.05 kt against 112 kt in Costa Rica, a difference of 9.05 kt.

That makes Guinea-Bissau's figure about 1.1 times Costa Rica's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.

Costa Rica ranks 84th and Guinea-Bissau ranks 82nd of 172 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Guinea-Bissau Difference Ahead
1960s 33.45 kt 43.9 kt 10.44 kt Guinea-Bissau
1970s 45.46 kt 52.83 kt 7.38 kt Guinea-Bissau
1980s 46.91 kt 73.02 kt 26.11 kt Guinea-Bissau
1990s 66.61 kt 83.71 kt 17.1 kt Guinea-Bissau
2000s 75.43 kt 81.37 kt 5.95 kt Guinea-Bissau
2010s 93.01 kt 118.46 kt 25.46 kt Guinea-Bissau
2020s 97.29 kt 120.06 kt 22.77 kt Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Guinea-Bissau?
Guinea-Bissau, at 121.05 kt against 112 kt in Costa Rica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Guinea-Bissau?
9.05 kt, with Guinea-Bissau ahead.
How many years of comparable data are there for Costa Rica and Guinea-Bissau?
63 years are reported by both, from 1961 to 2023.
How do Costa Rica and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Costa Rica ranks 84th and Guinea-Bissau ranks 82nd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/costa-rica/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.