Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 110.61 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand stood at 110.61 kt.
That represents a change of down 9.2% on the previous year and down 16.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand peaked at 341.52 kt in 1964 and was at its lowest, 103.82 kt, in 2020.
That places New Zealand 85th out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 290.14 kt | — |
| 1962 | 303.51 kt | +4.6% |
| 1963 | 339.14 kt | +11.7% |
| 1964 | 341.52 kt | +0.7% |
| 1965 | 316.98 kt | -7.2% |
| 1966 | 295.25 kt | -6.9% |
| 1967 | 266.81 kt | -9.6% |
| 1968 | 271.89 kt | +1.9% |
| 1969 | 244.97 kt | -9.9% |
| 1970 | 255.85 kt | +4.4% |
| 1971 | 244.5 kt | -4.4% |
| 1972 | 211.16 kt | -13.6% |
| 1973 | 210.65 kt | -0.2% |
| 1974 | 204.4 kt | -3.0% |
| 1975 | 187 kt | -8.5% |
| 1976 | 191.61 kt | +2.5% |
| 1977 | 214.68 kt | +12.0% |
| 1978 | 208.6 kt | -2.8% |
| 1979 | 196.33 kt | -5.9% |
| 1980 | 192.18 kt | -2.1% |
| 1981 | 186.06 kt | -3.2% |
| 1982 | 179.65 kt | -3.4% |
| 1983 | 180.79 kt | +0.6% |
| 1984 | 193.2 kt | +6.9% |
| 1985 | 201.2 kt | +4.1% |
| 1986 | 192.58 kt | -4.3% |
| 1987 | 188.39 kt | -2.2% |
| 1988 | 183.07 kt | -2.8% |
| 1989 | 182.08 kt | -0.5% |
| 1990 | 174.72 kt | -4.0% |
| 1991 | 180.33 kt | +3.2% |
| 1992 | 182.01 kt | +0.9% |
| 1993 | 174.91 kt | -3.9% |
| 1994 | 187.16 kt | +7.0% |
| 1995 | 190.78 kt | +1.9% |
| 1996 | 187.71 kt | -1.6% |
| 1997 | 180.13 kt | -4.0% |
| 1998 | 155.28 kt | -13.8% |
| 1999 | 163.32 kt | +5.2% |
| 2000 | 163.27 kt | -0.0% |
| 2001 | 156.93 kt | -3.9% |
| 2002 | 151.41 kt | -3.5% |
| 2003 | 167.01 kt | +10.3% |
| 2004 | 172.05 kt | +3.0% |
| 2005 | 151.17 kt | -12.1% |
| 2006 | 157.37 kt | +4.1% |
| 2007 | 162.33 kt | +3.1% |
| 2008 | 143.7 kt | -11.5% |
| 2009 | 142.89 kt | -0.6% |
| 2010 | 148.34 kt | +3.8% |
| 2011 | 144.69 kt | -2.5% |
| 2012 | 138.88 kt | -4.0% |
| 2013 | 131.82 kt | -5.1% |
| 2014 | 127.05 kt | -3.6% |
| 2015 | 118.77 kt | -6.5% |
| 2016 | 112.7 kt | -5.1% |
| 2017 | 121.25 kt | +7.6% |
| 2018 | 127.07 kt | +4.8% |
| 2019 | 113.3 kt | -10.8% |
| 2020 | 103.82 kt | -8.4% |
| 2021 | 110.09 kt | +6.0% |
| 2022 | 121.87 kt | +10.7% |
| 2023 | 110.61 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 296.69 kt | 244.97 kt | 341.52 kt | 9 |
| 1970s | 212.48 kt | 187 kt | 255.85 kt | 10 |
| 1980s | 187.92 kt | 179.65 kt | 201.2 kt | 10 |
| 1990s | 177.64 kt | 155.28 kt | 190.78 kt | 10 |
| 2000s | 156.81 kt | 142.89 kt | 172.05 kt | 10 |
| 2010s | 128.39 kt | 112.7 kt | 148.34 kt | 10 |
| 2020s | 111.59 kt | 103.82 kt | 121.87 kt | 4 |
Countries ranked near New Zealand
- 82 Guinea-Bissau 121.05 kt compare
- 83 Bosnia and Herzegovina 116.08 kt compare
- 84 Costa Rica 112 kt compare
- 86 Honduras 98.82 kt compare
- 87 Zimbabwe 93.01 kt compare
- 88 Panama 90.98 kt compare
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in New Zealand was 110.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in New Zealand?
- The highest recorded value was 341.52 kt in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in New Zealand?
- The lowest recorded value was 103.82 kt in 2020.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- New Zealand ranks 85th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in New Zealand?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.