Bosnia and Herzegovina vs New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- New Zealand
How they compare
Bosnia and Herzegovina currently reports 116.08 kt against 110.61 kt in New Zealand, a difference of 5.47 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was New Zealand ahead.
Bosnia and Herzegovina ranks 83rd and New Zealand ranks 85th of 172 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.62 kt | 177.66 kt | 64.04 kt | New Zealand |
| 2000s | 159.26 kt | 156.81 kt | 2.45 kt | Bosnia and Herzegovina |
| 2010s | 159.65 kt | 128.39 kt | 31.27 kt | Bosnia and Herzegovina |
| 2020s | 143.02 kt | 111.59 kt | 31.43 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bosnia and Herzegovina or New Zealand?
- Bosnia and Herzegovina, at 116.08 kt against 110.61 kt in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bosnia and Herzegovina and New Zealand?
- 5.47 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and New Zealand rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bosnia and Herzegovina ranks 83rd and New Zealand ranks 85th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.