Honduras vs New Zealand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Honduras
- New Zealand
How they compare
New Zealand currently reports 110.61 kt against 98.82 kt in Honduras, a difference of 11.79 kt.
That makes New Zealand's figure about 1.1 times Honduras's.
Across all 63 years both countries report, New Zealand has been ahead every year.
Honduras ranks 86th and New Zealand ranks 85th of 172 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161.75 kt | 296.69 kt | 134.94 kt | New Zealand |
| 1970s | 129.51 kt | 212.48 kt | 82.97 kt | New Zealand |
| 1980s | 106.64 kt | 187.92 kt | 81.28 kt | New Zealand |
| 1990s | 106.05 kt | 177.64 kt | 71.59 kt | New Zealand |
| 2000s | 101.67 kt | 156.81 kt | 55.14 kt | New Zealand |
| 2010s | 100.03 kt | 128.39 kt | 28.36 kt | New Zealand |
| 2020s | 98.89 kt | 111.59 kt | 12.7 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Honduras or New Zealand?
- New Zealand, at 110.61 kt against 98.82 kt in Honduras as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Honduras and New Zealand?
- 11.79 kt, with New Zealand ahead.
- How many years of comparable data are there for Honduras and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and New Zealand rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Honduras ranks 86th and New Zealand ranks 85th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.