New Zealand vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- New Zealand
- Zimbabwe
How they compare
New Zealand currently reports 110.61 kt against 93.01 kt in Zimbabwe, a difference of 17.6 kt.
That makes New Zealand's figure about 1.2 times Zimbabwe's.
Across all 63 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 85th and Zimbabwe ranks 87th of 172 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 296.69 kt | 36.04 kt | 260.65 kt | New Zealand |
| 1970s | 212.48 kt | 50.16 kt | 162.32 kt | New Zealand |
| 1980s | 187.92 kt | 51.43 kt | 136.49 kt | New Zealand |
| 1990s | 177.64 kt | 68.55 kt | 109.08 kt | New Zealand |
| 2000s | 156.81 kt | 63.47 kt | 93.34 kt | New Zealand |
| 2010s | 128.39 kt | 78.1 kt | 50.28 kt | New Zealand |
| 2020s | 111.59 kt | 81.58 kt | 30.02 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), New Zealand or Zimbabwe?
- New Zealand, at 110.61 kt against 93.01 kt in Zimbabwe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between New Zealand and Zimbabwe?
- 17.6 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- New Zealand ranks 85th and Zimbabwe ranks 87th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.