Costa Rica vs Honduras: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Costa Rica
- Honduras
How they compare
Costa Rica currently reports 112 kt against 98.82 kt in Honduras, a difference of 13.18 kt.
That makes Costa Rica's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Honduras ahead.
Costa Rica ranks 84th and Honduras ranks 86th of 172 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.45 kt | 161.75 kt | 128.3 kt | Honduras |
| 1970s | 45.46 kt | 129.51 kt | 84.05 kt | Honduras |
| 1980s | 46.91 kt | 106.64 kt | 59.73 kt | Honduras |
| 1990s | 66.61 kt | 106.05 kt | 39.43 kt | Honduras |
| 2000s | 75.43 kt | 101.67 kt | 26.24 kt | Honduras |
| 2010s | 93.01 kt | 100.03 kt | 7.02 kt | Honduras |
| 2020s | 97.29 kt | 98.89 kt | 1.6 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Costa Rica or Honduras?
- Costa Rica, at 112 kt against 98.82 kt in Honduras as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Costa Rica and Honduras?
- 13.18 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Honduras?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Honduras rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Costa Rica ranks 84th and Honduras ranks 86th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.