Bosnia and Herzegovina vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Costa Rica
How they compare
Bosnia and Herzegovina currently reports 116.08 kt against 112 kt in Costa Rica, a difference of 4.08 kt.
Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 83rd and Costa Rica ranks 84th of 172 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.62 kt | 68.44 kt | 45.18 kt | Bosnia and Herzegovina |
| 2000s | 159.26 kt | 75.43 kt | 83.83 kt | Bosnia and Herzegovina |
| 2010s | 159.65 kt | 93.01 kt | 66.65 kt | Bosnia and Herzegovina |
| 2020s | 143.02 kt | 97.29 kt | 45.73 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bosnia and Herzegovina or Costa Rica?
- Bosnia and Herzegovina, at 116.08 kt against 112 kt in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bosnia and Herzegovina and Costa Rica?
- 4.08 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Costa Rica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bosnia and Herzegovina ranks 83rd and Costa Rica ranks 84th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.