Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 90.11 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cyprus recorded 90.11 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 6.4% on the previous year and down 13.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cyprus peaked at 142.91 kt in 2002 and was at its lowest, 7.67 kt, in 1961.
That places Cyprus 89th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7.67 kt | — |
| 1962 | 10.64 kt | +38.7% |
| 1963 | 11.07 kt | +4.0% |
| 1964 | 11.63 kt | +5.1% |
| 1965 | 12.8 kt | +10.0% |
| 1966 | 14.56 kt | +13.7% |
| 1967 | 20.05 kt | +37.7% |
| 1968 | 20.65 kt | +3.0% |
| 1969 | 24.14 kt | +16.9% |
| 1970 | 32.88 kt | +36.2% |
| 1971 | 33.44 kt | +1.7% |
| 1972 | 32.71 kt | -2.2% |
| 1973 | 36.37 kt | +11.2% |
| 1974 | 47.41 kt | +30.4% |
| 1975 | 33.15 kt | -30.1% |
| 1976 | 35.2 kt | +6.2% |
| 1977 | 41.02 kt | +16.5% |
| 1978 | 52.15 kt | +27.1% |
| 1979 | 47.7 kt | -8.5% |
| 1980 | 43.05 kt | -9.8% |
| 1981 | 50.45 kt | +17.2% |
| 1982 | 54.13 kt | +7.3% |
| 1983 | 61.02 kt | +12.7% |
| 1984 | 70.8 kt | +16.0% |
| 1985 | 68.26 kt | -3.6% |
| 1986 | 58.61 kt | -14.1% |
| 1987 | 65.55 kt | +11.8% |
| 1988 | 77.41 kt | +18.1% |
| 1989 | 82.58 kt | +6.7% |
| 1990 | 81.71 kt | -1.1% |
| 1991 | 86.15 kt | +5.4% |
| 1992 | 99.3 kt | +15.3% |
| 1993 | 106.27 kt | +7.0% |
| 1994 | 103.65 kt | -2.5% |
| 1995 | 108.91 kt | +5.1% |
| 1996 | 116.19 kt | +6.7% |
| 1997 | 120.63 kt | +3.8% |
| 1998 | 125.45 kt | +4.0% |
| 1999 | 121.7 kt | -3.0% |
| 2000 | 118.8 kt | -2.4% |
| 2001 | 131.26 kt | +10.5% |
| 2002 | 142.91 kt | +8.9% |
| 2003 | 142.36 kt | -0.4% |
| 2004 | 136.83 kt | -3.9% |
| 2005 | 124.98 kt | -8.7% |
| 2006 | 131.65 kt | +5.3% |
| 2007 | 130.97 kt | -0.5% |
| 2008 | 135.23 kt | +3.3% |
| 2009 | 134.75 kt | -0.4% |
| 2010 | 134.86 kt | +0.1% |
| 2011 | 127.74 kt | -5.3% |
| 2012 | 114.8 kt | -10.1% |
| 2013 | 104.08 kt | -9.3% |
| 2014 | 99.47 kt | -4.4% |
| 2015 | 104.13 kt | +4.7% |
| 2016 | 102.58 kt | -1.5% |
| 2017 | 101.83 kt | -0.7% |
| 2018 | 105.32 kt | +3.4% |
| 2019 | 102.31 kt | -2.9% |
| 2020 | 104.43 kt | +2.1% |
| 2021 | 104.89 kt | +0.4% |
| 2022 | 96.23 kt | -8.3% |
| 2023 | 90.11 kt | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.8 kt | 7.67 kt | 24.14 kt | 9 |
| 1970s | 39.2 kt | 32.71 kt | 52.15 kt | 10 |
| 1980s | 63.19 kt | 43.05 kt | 82.58 kt | 10 |
| 1990s | 107 kt | 81.71 kt | 125.45 kt | 10 |
| 2000s | 132.97 kt | 118.8 kt | 142.91 kt | 10 |
| 2010s | 109.71 kt | 99.47 kt | 134.86 kt | 10 |
| 2020s | 98.91 kt | 90.11 kt | 104.89 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cyprus?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cyprus was 90.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cyprus?
- The highest recorded value was 142.91 kt in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cyprus?
- The lowest recorded value was 7.67 kt in 1961.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cyprus ranks 89th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cyprus?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.