Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 84 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Latvia stood at 84 kt. That is the lowest value across all 32 years on record.
The figure is down 5.9% on the previous year and down 18.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Latvia peaked at 361.11 kt in 1992 and was at its lowest, 84 kt, in 2023.
That places Latvia 91st out of 172 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 361.11 kt | — |
| 1993 | 251.01 kt | -30.5% |
| 1994 | 139.59 kt | -44.4% |
| 1995 | 145.05 kt | +3.9% |
| 1996 | 160.14 kt | +10.4% |
| 1997 | 133.16 kt | -16.8% |
| 1998 | 124.55 kt | -6.5% |
| 1999 | 121.99 kt | -2.1% |
| 2000 | 117.31 kt | -3.8% |
| 2001 | 114 kt | -2.8% |
| 2002 | 124.21 kt | +8.9% |
| 2003 | 131.31 kt | +5.7% |
| 2004 | 128.75 kt | -1.9% |
| 2005 | 126.22 kt | -2.0% |
| 2006 | 123.98 kt | -1.8% |
| 2007 | 120.76 kt | -2.6% |
| 2008 | 120.08 kt | -0.6% |
| 2009 | 111.18 kt | -7.4% |
| 2010 | 109.08 kt | -1.9% |
| 2011 | 112.91 kt | +3.5% |
| 2012 | 108.64 kt | -3.8% |
| 2013 | 102.91 kt | -5.3% |
| 2014 | 106.47 kt | +3.5% |
| 2015 | 101.22 kt | -4.9% |
| 2016 | 96.83 kt | -4.3% |
| 2017 | 97.45 kt | +0.6% |
| 2018 | 88.32 kt | -9.4% |
| 2019 | 91.01 kt | +3.0% |
| 2020 | 88.9 kt | -2.3% |
| 2021 | 94.74 kt | +6.6% |
| 2022 | 89.22 kt | -5.8% |
| 2023 | 84 kt | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179.58 kt | 121.99 kt | 361.11 kt | 8 |
| 2000s | 121.78 kt | 111.18 kt | 131.31 kt | 10 |
| 2010s | 101.48 kt | 88.32 kt | 112.91 kt | 10 |
| 2020s | 89.22 kt | 84 kt | 94.74 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Latvia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Latvia was 84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Latvia?
- The highest recorded value was 361.11 kt in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Latvia?
- The lowest recorded value was 84 kt in 2023.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Latvia ranks 91st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Latvia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.