Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Estonia

Estonia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 79.66 kt in 2023. ▼ Falling

Latest (2023)
79.66 kt
Change on year
up 2.1%
World rank
92nd
of 172 countries
All-time high
231.36 kt
in 1992
All-time low
77.05 kt
in 2016
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Estonia, 1992–2023

1001502002501992200720231992: 231.4 kt1993: 156.8 kt1994: 122.9 kt1995: 133.2 kt1996: 130 kt1997: 86.4 kt1998: 88.7 kt1999: 94.6 kt2000: 82.8 kt2001: 87 kt2002: 99.9 kt2003: 98.7 kt2004: 99.8 kt2005: 98.5 kt2006: 100.4 kt2007: 100.2 kt2008: 109.8 kt2009: 105.7 kt2010: 105.8 kt2011: 107.7 kt2012: 105.9 kt2013: 108.7 kt2014: 103.9 kt2015: 103.7 kt2016: 77 kt2017: 83.8 kt2018: 84.1 kt2019: 87.4 kt2020: 91.7 kt2021: 89.2 kt2022: 78 kt2023: 79.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Estonia stood at 79.66 kt.

Compared with earlier readings it is up 2.1% on the previous year and down 26.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Estonia peaked at 231.36 kt in 1992 and was at its lowest, 77.05 kt, in 2016.

That places Estonia 92nd out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Estonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Estonia, 1992 to 2023.
Year kt Change
1992 231.36 kt
1993 156.76 kt -32.2%
1994 122.93 kt -21.6%
1995 133.2 kt +8.4%
1996 130.03 kt -2.4%
1997 86.45 kt -33.5%
1998 88.73 kt +2.6%
1999 94.58 kt +6.6%
2000 82.78 kt -12.5%
2001 86.98 kt +5.1%
2002 99.94 kt +14.9%
2003 98.73 kt -1.2%
2004 99.83 kt +1.1%
2005 98.53 kt -1.3%
2006 100.4 kt +1.9%
2007 100.17 kt -0.2%
2008 109.78 kt +9.6%
2009 105.72 kt -3.7%
2010 105.79 kt +0.1%
2011 107.68 kt +1.8%
2012 105.95 kt -1.6%
2013 108.66 kt +2.6%
2014 103.91 kt -4.4%
2015 103.69 kt -0.2%
2016 77.05 kt -25.7%
2017 83.76 kt +8.7%
2018 84.15 kt +0.5%
2019 87.39 kt +3.9%
2020 91.72 kt +5.0%
2021 89.24 kt -2.7%
2022 78.05 kt -12.5%
2023 79.66 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 130.51 kt 86.45 kt 231.36 kt 8
2000s 98.28 kt 82.78 kt 109.78 kt 10
2010s 96.8 kt 77.05 kt 108.66 kt 10
2020s 84.67 kt 78.05 kt 91.72 kt 4

Countries ranked near Estonia

  1. 89 Cyprus 90.11 kt compare
  2. 90 Slovakia 85.12 kt compare
  3. 91 Latvia 84 kt compare
  4. 93 Singapore 79.5 kt
  5. 94 Liberia 73.61 kt compare
  6. 95 Kazakhstan 62.19 kt compare

See the full ranking of 221 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Estonia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Estonia was 79.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Estonia?
The highest recorded value was 231.36 kt in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Estonia?
The lowest recorded value was 77.05 kt in 2016.
How does Estonia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Estonia ranks 92nd out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Estonia?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/estonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.