Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Liberia

Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 73.61 kt in 2023. ◆ Volatile

Latest (2023)
73.61 kt
Change on year
up 0.1%
World rank
94th
of 172 countries
All-time high
74.84 kt
in 2013
All-time low
15.36 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Liberia, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Liberia is 73.61 kt, measured in 2023.

That represents a change of up 0.1% on the previous year and down 1.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Liberia peaked at 74.84 kt in 2013 and was at its lowest, 15.36 kt, in 1961.

That places Liberia 94th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Liberia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Liberia, 1961 to 2023.
Year kt Change
1961 15.36 kt
1962 15.9 kt +3.5%
1963 16.41 kt +3.2%
1964 16.89 kt +2.9%
1965 17.43 kt +3.2%
1966 18.18 kt +4.3%
1967 19.23 kt +5.8%
1968 19.98 kt +3.9%
1969 20.51 kt +2.7%
1970 21.02 kt +2.5%
1971 21.26 kt +1.1%
1972 21.5 kt +1.1%
1973 22.04 kt +2.5%
1974 22.55 kt +2.3%
1975 23.06 kt +2.3%
1976 23.84 kt +3.4%
1977 24.35 kt +2.1%
1978 24.86 kt +2.1%
1979 25.63 kt +3.1%
1980 26.41 kt +3.0%
1981 27.4 kt +3.8%
1982 28.69 kt +4.7%
1983 29.47 kt +2.7%
1984 30.73 kt +4.3%
1985 32.55 kt +5.9%
1986 33.3 kt +2.3%
1987 35.88 kt +7.7%
1988 35.88 kt +0.0%
1989 33.3 kt -7.2%
1990 30.73 kt -7.7%
1991 30.73 kt +0.0%
1992 30.73 kt +0.0%
1993 30.73 kt +0.0%
1994 30.73 kt +0.0%
1995 30.73 kt +0.0%
1996 30.73 kt +0.0%
1997 30.73 kt +0.0%
1998 30.73 kt +0.0%
1999 30.73 kt +0.0%
2000 33.3 kt +8.4%
2001 33.3 kt +0.0%
2002 33.3 kt +0.0%
2003 33.3 kt +0.0%
2004 33.3 kt +0.0%
2005 33.3 kt +0.0%
2006 38.45 kt +15.5%
2007 44.35 kt +15.3%
2008 51.13 kt +15.3%
2009 58.94 kt +15.3%
2010 67.99 kt +15.3%
2011 73.79 kt +8.5%
2012 74.33 kt +0.7%
2013 74.84 kt +0.7%
2014 74.33 kt -0.7%
2015 73.76 kt -0.8%
2016 73.45 kt -0.4%
2017 73.28 kt -0.2%
2018 73.14 kt -0.2%
2019 73.08 kt -0.1%
2020 73.69 kt +0.8%
2021 73.49 kt -0.3%
2022 73.55 kt +0.1%
2023 73.61 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.77 kt 15.36 kt 20.51 kt 9
1970s 23.01 kt 21.02 kt 25.63 kt 10
1980s 31.36 kt 26.41 kt 35.88 kt 10
1990s 30.73 kt 30.73 kt 30.73 kt 10
2000s 39.27 kt 33.3 kt 58.94 kt 10
2010s 73.2 kt 67.99 kt 74.84 kt 10
2020s 73.59 kt 73.49 kt 73.69 kt 4

Countries ranked near Liberia

  1. 91 Latvia 84 kt compare
  2. 92 Estonia 79.66 kt compare
  3. 93 Singapore 79.5 kt compare
  4. 95 Kazakhstan 62.19 kt compare
  5. 96 Sierra Leone 61.14 kt compare
  6. 97 Gabon 57.68 kt compare

See the full ranking of 221 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Liberia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Liberia was 73.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Liberia?
The highest recorded value was 74.84 kt in 2013.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Liberia?
The lowest recorded value was 15.36 kt in 1961.
How does Liberia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Liberia ranks 94th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Liberia?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/liberia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.