Kazakhstan vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Kazakhstan
62.19 kt
in 2023
Liberia
73.61 kt
in 2023
Kazakhstan rank
95th
Liberia rank
94th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Kazakhstan
  • Liberia
0100200300400196119922023

How they compare

Liberia currently reports 73.61 kt against 62.19 kt in Kazakhstan, a difference of 11.42 kt.

That makes Liberia's figure about 1.2 times Kazakhstan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 95th and Liberia ranks 94th of 172 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 3 and Liberia in 1.

Head to head by decade

Decade Kazakhstan Liberia Difference Ahead
1990s 232.03 kt 30.73 kt 201.3 kt Kazakhstan
2000s 159.07 kt 39.27 kt 119.8 kt Kazakhstan
2010s 125.13 kt 73.2 kt 51.93 kt Kazakhstan
2020s 67.99 kt 73.59 kt 5.6 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Kazakhstan or Liberia?
Liberia, at 73.61 kt against 62.19 kt in Kazakhstan as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Kazakhstan and Liberia?
11.42 kt, with Liberia ahead.
How many years of comparable data are there for Kazakhstan and Liberia?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Liberia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Kazakhstan ranks 95th and Liberia ranks 94th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/kazakhstan/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/kazakhstan/liberia/">Kazakhstan vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.