Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone

Sierra Leone: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 61.14 kt in 2023. ◆ Volatile

Latest (2023)
61.14 kt
Change on year
down 1.3%
World rank
96th
of 172 countries
All-time high
64.4 kt
in 2019
All-time low
1.93 kt
in 2001
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone stood at 61.14 kt.

Compared with earlier readings it is down 1.3% on the previous year and up 282.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone peaked at 64.4 kt in 2019 and was at its lowest, 1.93 kt, in 2001.

Sierra Leone ranks 96th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Sierra Leone, 1961 to 2023.
Year kt Change
1961 2.57 kt
1962 3.22 kt +25.0%
1963 4.1 kt +27.5%
1964 5.12 kt +24.8%
1965 6.14 kt +19.9%
1966 6.65 kt +8.3%
1967 6.65 kt +0.0%
1968 7.19 kt +8.1%
1969 6.41 kt -10.8%
1970 5.12 kt -20.1%
1971 4.31 kt -15.9%
1972 4.61 kt +7.1%
1973 5.39 kt +16.9%
1974 5.9 kt +9.5%
1975 6.65 kt +12.7%
1976 7.19 kt +8.1%
1977 7.7 kt +7.1%
1978 8.47 kt +10.1%
1979 8.98 kt +6.0%
1980 9.22 kt +2.7%
1981 9.73 kt +5.5%
1982 10.24 kt +5.2%
1983 10.75 kt +5.0%
1984 10.24 kt -4.7%
1985 11.29 kt +10.2%
1986 12.04 kt +6.7%
1987 12.82 kt +6.5%
1988 12.82 kt +0.0%
1989 12.82 kt +0.0%
1990 12.82 kt +0.0%
1991 12.82 kt +0.0%
1992 12.82 kt +0.0%
1993 12.82 kt +0.0%
1994 12.82 kt +0.0%
1995 12.82 kt +0.0%
1996 12.82 kt +0.0%
1997 12.82 kt +0.0%
1998 12.82 kt +0.0%
1999 13.33 kt +4.0%
2000 13.33 kt +0.0%
2001 1.93 kt -85.5%
2002 2.41 kt +24.7%
2003 3.02 kt +25.4%
2004 3.76 kt +24.7%
2005 4.71 kt +25.2%
2006 5.9 kt +25.1%
2007 7.36 kt +24.7%
2008 9.19 kt +24.9%
2009 11.05 kt +20.2%
2010 12.14 kt +9.9%
2011 13.36 kt +10.0%
2012 14.68 kt +9.9%
2013 15.97 kt +8.8%
2014 21.49 kt +34.6%
2015 34.11 kt +58.7%
2016 23.84 kt -30.1%
2017 55.75 kt +133.8%
2018 59.89 kt +7.4%
2019 64.4 kt +7.5%
2020 60.02 kt -6.8%
2021 61.45 kt +2.4%
2022 61.96 kt +0.8%
2023 61.14 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.34 kt 2.57 kt 7.19 kt 9
1970s 6.43 kt 4.31 kt 8.98 kt 10
1980s 11.2 kt 9.22 kt 12.82 kt 10
1990s 12.87 kt 12.82 kt 13.33 kt 10
2000s 6.27 kt 1.93 kt 13.33 kt 10
2010s 31.56 kt 12.14 kt 64.4 kt 10
2020s 61.14 kt 60.02 kt 61.96 kt 4

Countries ranked near Sierra Leone

  1. 93 Singapore 79.5 kt compare
  2. 94 Liberia 73.61 kt compare
  3. 95 Kazakhstan 62.19 kt compare
  4. 97 Gabon 57.68 kt compare
  5. 98 Slovenia 56.83 kt compare
  6. 99 North Macedonia 56.07 kt compare

See the full ranking of 221 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone was 61.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The highest recorded value was 64.4 kt in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The lowest recorded value was 1.93 kt in 2001.
How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Sierra Leone ranks 96th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sierra Leone?
Over the last ten years it is up 282.8%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/sierra-leone/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.